; Soy sauce - ordinary all purpose or light soy. The addition of a minced red Thai (or other) chile would add a bit of pop in color and flavor—not that it was needed at all. Just make sure you allow it to sit in the fridge for a few hours, as prescribed, so the ginger and lemongrass can infuse the oil. Place the ribbons on a plate or platter and spread them out. Send Text Message. I loved the thin ribbons, which absorbed lots of the flavorful dressing. I also like the combination of the fresh mint, cilantro, and cucumber. An easy and refreshing summer salad with a tartness that makes it the perfect accompaniment to rich foods like salmon. I’ll have to try it out after I get a few of the ingredients on hand. Pinterest Facebook Tweet Email. But it’ll work alongside many hot or cold dishes, whether you’re trying to cool down or heat up your tongue. We rather like the slippery, watery little guys. Instructions. Principles of superb salads. I didn’t want to use my mandoline because of the small size of the cucumbers, so I used an old-fashioned potato peeler, which gave me the right thickness but took forever to slice. 3 Ingredient Cucumber Dill Ribbon Salad. Overall, it’s definitely worth putting in the book for a quick, unique salad option. The basil and mint combination is nice for people who just can’t tolerate the taste of cilantro. OH…MY!!! JAMIE’S MIE GORENG. The ginger dressing is tangy, zesty, spicy, and the perfect complement to crisp cucumbers. Let us know what you think. Add the sugar, salt, and the white pepper. Cooks' Note: Do not let dressed cucumber salad stand more than 20 minutes before serving, or it will become soggy. However, my criticism is that I found the cucumber to be very wet and oily after the dressing was added, so I’d recommend using the dressing more sparingly, or perhaps dressing the cucumber with the dressing and then lifting the cucumber out of the dressing to serve. Trim the ends off the cucumbers. Repeat on the other half and discard the remaining peel after the white portion has been all peeled. 2 tablespoons fresh dill. A refreshing cucumber salad with raspberries, blueberries and crab meat. Rice vinegar - can sub with cider vinegar or white wine vinegar. 8 People talking Join In Now Join the conversation! Cut the I prepared the dressing ahead of time but left the herbs and cucumber prep until right before I served it. Using a vegetable peeler, peel long strips to form ribbons, and place the ribbons in a salad bowl. And as always, please take a gander at our comment policy before posting. In a large bowl, toss the cucumber ribbons with the sliced radishes, chives, rice wine vinegar and the oil. (You can cover and refrigerate for up to several hours.) Attach it below. Enter your email address and get all of our updates sent to your inbox the moment they're posted. https://www.bbcgoodfood.com/recipes/quick-pickled-cucumbers Add the dressing to the cucumber ribbons and toss to combine. It was quite long, so I cut it in half crosswise first. (Despite the title that Jamie Oliver confers on it, it’s not exactly the most traditional of Japanese recipes. I bought small cucumbers, so it took even longer to cut, and it didn’t help that I had doubled the recipe, which meant even more slicing. Complex, refreshing, and delicious. Whisk together the shallot, mint, dill, lemon zest, olive oil, and lemon juice in a small bowl. ... radish & cucumber, topped with herbs, crispy shallots & Parmesan. Both were excellent. Tangy lime and mint chicken, bogan salad and Jamie Oliver's coconut buns and pickled cucumber salad. 2. You can prepare the dressing few hours earlier and mix the salad only before serving; we had it about15 minutes later. Using a vegetable peeler, peel off long thin slices of cucumber down the entire length of each cucumber half. I won’t suggest using the long cucumber which has no taste and is not nice when cut to ribbons. Magazines & More. Taste and adjust the ingredients accordingly. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Oct 10, 2012 - JamieOliver.com is your one stop shop for everything The kick of the ginger and brightness of the lemongrass really added a lot of character. Nov 11, 2012 - JamieOliver.com is your one stop shop for everything Jamie Oliver including delicious and healthy recipes inspired from all over the world, helpful food tube videos and much more. They are easy to follow and this salad is another simple recipe, very fresh and nice to have during the hot summer. Salt and pepper. I clipped fresh mint from the garden. Many of the cucumbers that we find at the market are heavily waxed and tend to be very bitter if not peeled and seeded, so I decided to try an English cucumber. I spent as much time cutting them while eating than I’d have spent cutting pieces of steak. This looks great! 2 1/2 tablespoons freshly squeezed lemon juice. Surprising. Toss it together and pop in the fridge for a bit. Feb 18, 2015 - Our Kung Pao chicken recipe is spicy, sweet and incredibly delicious; find a classic Chinese chicken dish served with a fresh ribbon salad. The ginger dressing with a hint of lemongrass fits perfectly with the crisp Japanese cucumber. All it takes is cucumbers, vinegar, oil, ginger, and lemongrass to start the conversation. Berry, crab and cucumber ribbon salad. Video taken from Jamie's app www.jamieshomecookingskills.com Whisk together the shallot, mint, dill, lemon zest, olive oil, and lemon juice in a small bowl. It looks so very refreshing, and I think I’ll have this for a side with dinner tonight! Japanese-Style Cucumber Salad Recipe © 2002 Jamie Oliver. If using, tuck slices of salmon in among the ribbons, or drape them loosely over all. Cut cucumbers into ribbons using a spiralizer or a vegetable peeler. What I didn’t like, however, was slicing the cucumber into ribbons—I found this to be a big pain. I found that I needed more than just “a few drops of soy sauce” to balance it out. Email the grocery list for this recipe to: Mix everything together in a bowl. Adapted from Jamie Oliver | Happy Days with the Naked Chef | Hyperion, 2002, Simple. A little awkward to eat, but it tasted so good that we didn’t care. DIRECTIONS. I tried the recipe two different ways—with cilantro and mint and then with basil and mint. Tex-Mex Grilled Corn Salad (using zucchini and black beans) Wing Bean Salad; Tangy Vegetable Toss (with cooked sweet and sour dressing) Sweet and Sour Zucchini (with mushrooms, using honey) Green and White Bean Salad (with lemon and garlic dressing, make ahead) (1988) Good Old Bean Salad (Jamie Oliver) Cold Beets in Herbed Mustard Sauce Otherwise, the olive oil flavor may be a little too pronounced. Using a vegetable peeler or a mandolin, cut the cucumbers lengthwise into thin ribbons. Peel the cucumber into 'ribbons' Top, tail and slice the radishes as finely as you can Add the carrot ribbons, cucumber ribbons and sliced radishes to a large bowl – this is your salad 3 This flavorful cucumber salad has a lot of potential. Thinly slice the cucumber(s) lengthwise, either with a mandoline, a handheld slicer, or one of those cheap old potato peelers. In fact, we practically slurped our salad bowls when we were done! The ginger gives the salad an added kick. I sometimes use my julienne slicer for cucumber salad, which makes for a very pretty presentation. Serves 4 as a side dish. Ingredients. Add the sugar, salt, and the white pepper. One thing I’ll do next time is add a little more ginger. https://www.myfoodandfamily.com/recipe/056832/cucumber-ribbon-salad I also felt that the cucumber skin was a bit dull and hard to pick up on a fork, and so you might try peeling the cucumber before slicing it thicker so that there aren’t slices of just skin present in the salad. I left out the lemongrass, but I think the recipe would be very tasty if it was included. I think I have all these ingredients in my house. I used the soy sauce very sparingly and think it could be left out completely. What little leftovers I had were wilted the next day and took on an almost preserved character. Great on its own or as an accompaniment. It’s nutritious, easy to make, and ultra-fresh. This recipe is a quick and easy way to enjoy cucumbers during the summer, and is a refreshing addition to a summer party. Login. Place in a colander and drain for 15 minutes. Latest Stories. Add salt and pepper. With the blender or processor running, slowly add evoo. Serve immediately. Toss to coat in dressing … Just what we look for in a summer salad. This is one of the most refreshing and cooling summer salads I’ve tasted and is truly simple. Get Crunchy Thai Salad Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Then enter your email address for our weekly newsletter. Delicious, fresh, simple…This cucumber salad was a delight. Cut cucumber crosswise in half. Pickled Herring and Cucumber Salad Quick Cucumber Salad Creamed Cucumbers Cucumber and Dill Pasta Salad Previous Next Advertisement. Using a vegetable peeler, peel long strips to form ribbons, and place the ribbons in a salad bowl. Preparation. In a large salad … 1. Add the dressing to the cucumber ribbons and toss to combine. Directions Wisk together dressing ingrediants up to 2 days ahead of time (refridgerate if done ahead of time). Flavorite . Whisk first 4 ingredients in small bowl; season dressing with salt and pepper. 3. The small amount of soy sauce and lack of sesame oil made this salad just a little different and lighter than typical Asian-style cucumber salads. Directions. It did make for a very pretty salad, but next time I’ll just slice them the old-fashioned way. I have to admit that I love Jamie’s recipes! The salad dressing with the freshly grated ginger and lemongrass was a major hit with both my husband and I. https://www.jamieoliver.com/recipes/vegetables-recipes/ribbon-celeriac-salad If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. Crunchy Fried Shallots - crispy fried shallot pieces, great garnish for Asian salads. Gourmet Magazine's Asian Cucumber Ribbon Salad. I love your ceviche idea! I really like the flavor of the Ginger Dressing in this recipe, as it’s a bit different with the addition of the lemongrass. 149. Cut the cucumbers in half crosswise. This is a simple, light, and refreshing recipe from Gourmet Magazine. I used a potato peeler to get thin slivers of cucumber, switching to a mandoline when it was difficult to use the peeler near the end of the cucumber. Photo © 2002, 1 large thumb-size piece of ginger, peeled and finely grated or cut into very fine slivers, 1 stick lemongrass, outer leaves removed, inner ones finely chopped (optional), Sea salt and freshly ground black pepper , to taste, 3 kirby cucumbers or 1 large English or Japanese cucumber, unpeeled but rinsed, A handful of cilantro leaves, roughly chopped or left whole, A handful of mint leaves, roughly chopped or ripped into pieces. Thinly slice the cucumber(s) lengthwise, either with a mandoline, a handheld slicer, or one of those … I’ll make this salad again, but I’ll cut the cucumbers into smaller pieces and I’ll add more soy from the get-go for better balance. This wasn’t at all unpleasant—in fact, it was very good made into a sandwich with thin slices of tomato. Would you expect any less from a cucumber salad by Jamie Oliver? Nov 23, 2013 - This is the perfect dinner for a hot summer's night. If I was looking at picking a recipe to be a taster’s choice based solely on simplicity, then this would be one of them. So simple. It is dressed with a tangy raspberry vinegar and olive oil. 1 ratings. In a small bowl, whisk together fish sauce, vinegar, sesame oil, brown sugar, garlic, lime juice and crushed red pepper. I also believe that while it was fresh, it had little depth. In addition to being simple, it also provides a light accompaniment to any heavier dish. It was not as pretty as the long ribbons of cucumber in the photo, but it was very fast! Cut the cucumbers in half crosswise. Allrecipes. I had this as a side to Asian-style ceviche, which made for an all-around refreshing meal on a hot summer day. Hate tons of emails? Then tell us. It could easily be a keeper with just a few changes: The cucumber ribbons, for instance, are pretty but not eater-friendly. Davneet, sounds wonderful. ... ©2021 JAMIE OLIVER ENTERPRISES LIMITED. I am a complete sucker for any Japanese/Asian/Chinese cucumber salad. That, combined with the lemongrass, ginger, and cilantro, made the farmers’ market cucumbers really shine. This Japanese-style cucumber salad, called sunomono, is one of the simplest summer salads. Spunky. Method. Pull it out and shake some red pepper flakes over the top along with some feta cheese, and BAM! Very much a recipe that I’ll make over and over! We'd love to see your creations on Instagram, Facebook, and Twitter. Quarter cucumbers lengthwise and slice them into 2½-inch sticks. If you have a mandoline, now’s the time to use it; if not, use a vegetable peeler to make the long, thin ribbons. 2 tablespoons white wine vinegar. Recipe by blucoat. soft boiled egg, radish & cucumber topped with herbs, crispy shallots & Parmesan 149 JAMIEÕS MIE GORENG Soy & ginger glazed chicken and prawn skewers, Asian vegetables & egg noodles, tangy soy dressing, oozy-yolk fried egg, sriracha hot sauce, sesame, fresh coriander & lime 129 BBQ BEEF RIBS 450gr Australian beef ribs served with It’s already copied to our “Family Cookbook” next to our favorite Jamie’s fast Pizza… A word about cucumbers: It’s important to find tasty cucumbers for any salad, but especially for this one, because they are the heart of the dish. Place red wine vinegar, honey, and shallots in blender or food processor. Category: Salad . This made the ribbons a bit more manageable. For this one we chose "Thai Red Prawn Curry, Jasmine Rice, Cucumber Salad, Papaya Platter." https://jamiegeller.com/recipes/balsamic-cucumber-and-carrot-ribbon-salad It wasn’t salty enough for me, but we loved it, Great dish :). Found in the Asian section of supermarket but cheaper at Asian stores! But if you don’t, consider it as you select and slice your cucumbers, opting instead for a hothouse cucumber—the pricy, plastic-wrapped ones with nary a seed—or simply stop slicing the kirby or regular cukes as soon as you get to the seedy part. Originally published August 18th, 2010.–Renee Schettler Rossi. Jamie's 30 Minute Meals #22: Thai Red Prawn CurryThis is our 22nd cooking/blogging experiment from Jamie's 30 Minute Meals. When I read this recipe, I was intrigued by the fact that it didn’t have any sesame oil and called for very little soy sauce. All rights reserved. Cucumber Ribbon Salad. Be the first on your block to be in the know. 149. Quick sweet and sour pork. Close. If you have a Farmer’s Market near you, try to look for small cucumbers with a nice earthy smell. Notify me of follow-up comments by email. Have you tried this recipe? Lemon-Blueberry Ricotta-Buttermilk Pancakes. I had some cucumber slices left over, so I just added the remaining dressing, cilantro, and mint to the same container, and the salad worked great stored together. It takes seconds to slice small cucumbers with a basic Mandolin. Since getting the recipe, we had few times already… First – for diner with grilled Salmon – It was delicious and nice on the plate, than we had it again with Rice Rolls filled with Tuna Salad or with Grilled Chicken Breasts on a family Brunch. But we’re certainly not holding that against it.) Rate this recipe . I loved this salad, it was so cool and refreshing on a hot summer night. This simple salad was incredibly refreshing on a hot, New England evening. Basically you want to get very thin ribbons of cucumber. 6 small seedless cucumbers. Subscribe this link opens in a … You only need a few ingredients for this delightful salad: cucumbers, some carrots and red onion, and a super-simple dressing that is sweet and tart. Slice the radishes thinly. Whisk together the shallot, mint, dill, lemon zest, olive oil, and lemon juice in a small bowl. And watch videos demonstrating recipe prep and cooking techniques. (You can cover and refrigerate for up to several hours before the ginger flavor will become really quite pronounced.). I used my mandoline to slice the cucumbers after trying the old peeler technique and not getting as clean of slice as I wanted. I was initially apprehensive about this recipe, as I thought that the combination of vinegar and cucumber didn’t sound appealing. Sprinkle with some ripped up fresh mint and cilantro and drizzle generously with the ginger dressing. Share options. I used a japanese cucumber from the garden and sliced it in my food processor.
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