Cut your dough into 4-6 pieces and roll dough with rolling pin on floured surface into a long rectangle shape, then fold dough into a small square. 8. 1-2 hot peppers, ideally Scotch bonnet but if you can’t find it then habanero or alternatively any other hot pepper. Some will swear that the pastry has to be made with beef suet to be legit. short video is a good reference starting at the 0:30 second mark, Coconut Lime Rice with Cilantro & Black Beans, Baked Fish Tacos with Mango Salsa & White Lightning Sauce, Slow Cooked Pork & Beans with Smoked Ham Hock, Ciorbă de Perisoare | Romanian Porcupine Meatballs Sour Soup, Fasole cu Afumătură | Smoky Romanian Bean Stew, A large mixing bowl or bowl of a stand mixer, A clear work surface to roll out the dough, 1.5 tablespoons curry powder (ideally Jamaican), Cut the butter into small cubes approx. Leave to sit for 20 minutes at room temperature, to allow the flavours to develop. Just an eye on them. Spoon 3-4 tablespoons of filling onto half of each patty, then fold over and seal with a fork. The butter and flour mix is ready once it’s mealy. Baker’s Tips. Leave to rest in the fridge for 30 minutes. Sorry, your blog cannot share posts by email. See full recipe post for more details on every step. “It’s pretty close to the best patties I’ve ever had and miles better than the bad ones I’ve had.” Sarah – friend, recipe taster/tester and fellow patty lover from London. Cooking note: In the video above, vinegar is added to prevent gluten formation. Add the bread, return the lid to the pan and let the mixture continue to simmer for a further 10 minutes. Made of high-quality plastic. Cooking note: Grams vs pounds – if it’s easier for you to buy beef by the pound don’t worry too much about the extra 0.1lb. It’s hard to imagine what it tastes like but once you do, it makes perfect sense. If you need to add a second … Add just enough water to bind the dough. A crisp golden crust with flaky layers that you can peel away with your fingers and firm edges that crunch when you bite them. Jamaican beef patties are savoury hand pies filled with super aromatic spiced ground beef wrapped in flaky golden pastry. dough into 6 patties of equal size, about 1 ... minutes or until triple in size and golden brown. Plastic Patties Mould/Cutter DIY Dough Press Meat Pie Dumpling Maker Pastry Tool . Cut circles with a pastry cutter, or a can. Place the patties onto a lined baking tray and bake in the middle rack for … The dough must bind nicely, the texture should be firm yet stretchable (playdough) - Cover with ClingWrap and leave in the fridge for 1 … color: No Specific Color material: plastic For the filling, heat the oil in a large saucepan, add the onion and a pinch of salt and cook for about 5–10 minutes until softened. more durable. Post was not sent - check your email addresses! Once this dough is ready, after 20 mins : roll the dough into a square chapati 1/4" thick by adding a little flour. These spicy Jamaican patties are a traditional staple in the Caribbean. Use cold butter and shortening to have a flaky outer crust. Place the patties on a baking tray, brush with the egg and bake for 20 minutes, or until the pastry is golden and cooked through. Add the stock, sugar and scotch bonnet hot sauce, bring to the boil and reduce the heat. Patties are also served at various gatherings, weddings, and events. While I’ve had a lot of great food-related discoveries since moving to Amsterdam in 2017 (like Surinamese roti and Indonesia/Dutch Rijsttafel), I still find myself missing the easy access I had to beef patties. Pulse until the butter and flour are completely combined and look mealy. When mince is browned add curry powder, thyme, paprika, salt, black pepper and scotch bonnet pepper and cook for a further 3 to … Making meat patties or traditional style Jamaican meat patties or Spanish meat Empanadas by hand requires skill and patience. It can help make perfect dumplings/Patties in few minutes. Roll out the dough to 1/4 inch thick on a floured surface and cut out 5-inch rounds. (You can also prepare the pastry for this recipe in advance, just bring it back to room temperature before rolling out). 1 tsp Scotch bonnet hot sauce or 1cm/½in piece. For collaborations and other inquiries please email. Use a large bowl or a flat surface to make the dough. Sprinkle some flour on your workstation and put the prepared dough on it. This is a magical kitchen tool that allows your entire family to easily DIY cooking. Simmer, covered, until lentils are tender and liquid is mostly absorbed, about 20 min. Add about 2 tbsp of the beef filling to each round and fold. I wanted a rich and super flavoured filling….not the thin barely there more-breadcrumbs-than-beef filling you get at some places. Required fields are marked *. Beef patties have a quintessentially Jamaican flavour profile featuring the unique combination of allspice, thyme, and green onion as well as hot pepper like Scotch bonnet (if you’re lucky enough to find it where you live) or otherwise habanero pepper. Depending on how many hives you want to feed, pour about 1 cup into the bowl per hive to get you started. Crispy duck breast with glazed miso aubergine and edamame beans, Roast whole suckling pig with truffle mousse, Jersey Royals and wild garlic, Turbot Grénobloise with sea herbs and wild garlic. I wanted them to taste like the countless patties I’ve eaten before both in Toronto and in Jamaica. Cut the butter into the flour and then drizzle in 1 tablespoon water at a time until it holds a ball. Overlap the pastry dough to close the patty to resemble a half-moon crescent, press the edges, then seal with a fork. Divide the filling between the six circles, spooning the mixture on to one half of each pastry circle and leaving space around the edge to allow for sealing the pastry. Thank you! Set the beef stock/water aside for now. What you'll find at the AOI are recipes and explorations of histories, techniques and flavours that bring the tastes of the world to your table. Pulse flour, salt, and turmeric in a food processor to combine. If you continue to use this site we will assume that you are happy with it. Remove the pastry from the fridge and roll out with a flour-dusted rolling pin onto a large sheet of greaseproof paper to a thickness of about 3mm. Stir in 1¼ cups broth and 1/2 cup water. 3 tablespoons curry powder (ideally Jamaican curry powder but if you can’t find it then any yellow curry powder – not red or orange), 2 teaspoons each onion powder, garlic powder, dry thyme and sweet or smoked paprika. Cook 1 min. I wanted to find a recipe that was true to the patty. The nice thing is that although this recipe involves a bit of a time investment, you’ll get 15 large and juicy patties out of it. Description The patties dough are ready to bake dough for preparing patties with sweet or savory fillings. 100% brand new and high quality. Lightly knead the dough until all of the crumbly bits are incorporated. After much recipe testing and development, my friend Sarah’s reaction to the patties told me I hit the mark. Use a knife to cut around the dough … Mix or work the dough with your fingers, combine the flour mixture by gathering them from the edge and working them inwards. But the amazing and memorable ones, not the so-so ones. Try this when you make the patties next time. hello (at) theartofimprovisation (dot) com. Dissolve 1 beef bouillon cube in 1 cup of beef stock or alternatively 2 beef bouillon cubes in 1 cup of water. Cover the pan with a lid and let the mixture simmer for about 10 minutes. Prepare the filling: Finely dice the aromatics. Cut out six circles from the pastry, using a side plate as a guide for the sizing. Finely dice the following and add to a bowl. Add the butter and pulse until the mixture looks like coarse sand. Spoon some of the filling onto the center, and then fold into half-moon shapes. Allrecipes | Recipe Reviews: Jamaican Beef Patties Beef patties are one of my favorite Jamaican dishes. Brush the patties with some egg yolk and then bake for 25 … Fill the patties: Spoon about 3-4 tablespoons of the filling onto one half of each patty shape. If it can form a ball without falling apart, it’s ready. So how did I find the most authentic recipe? I now live in Japan, so naturally, the one thing I missed the most are beef patties ( especially the spicy ones ). HOW TO MAKE THE FISH PATTIES/EMPANADA DOUGH. Sprinkle over a pinch of sea salt and pepper. After I filled all of the patties, I had leftover filling. Some Beeks create firmer patties that resemble biscuit dough while others make a peanut butter cookie dough texture. They may seem fairly simple. You may also like these other tropical dishes: Perfect Jamaican beef patties with a rich and aromatic filling of spiced beef wrapped in crisp and flaky golden pastry. Take the butter out of the fridge and add it to the flour either in the mixing bowl or bowl of the food processor. Read about our approach to external linking. With your butter and flour mix in a large bowl or on a work surface, slowly drizzle in the water one tablespoon at a time. Mix the following dry spices in a small bowl or put directly into the ground beef. https://www.foodnetwork.com/recipes/jamaican-beef-patties-recipe Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email this to a friend (Opens in new window), « Çilbir: Turkish Eggs with Aleppo Butter, Jalapeño Shug & Roast Aubergine, The problem with ‘authenticity’ in food ». Take out of oven, place patties on a cooling rack. The patties will still be sufficiently plump even if you are slightly off. I come from Toronto, where there is a lot of Jamaican influence in the cultural mosaic. Add the garlic, curry powder, chives and thyme (and if you are using fresh Scotch bonnet, add this now too). I started this blog to share my love of cooking and food culture. At some point around the two year mark I realized I couldn’t take it anymore and had to start making patties because my biannual trips to Toronto to get my fix weren’t cutting it anymore. Then add just enough sugar syrup to make a malleable dough. So I began scouring the internet for recipes and sources. Fold over the top and use a fork to seal the edges. 6. Your email address will not be published. Place the fish patties on the tray in ONE LAYER, with about 1/2 cm space between each, and at least 1 – 2 inches at the edges. Though, the dough still has flavor from the abundance of butter, the emphasis is in the filling. Depends on your oven. Hi, my name is Cristina. Wet the edges of the pastry and fold the non-filled half of the pastry over the filled half and use a fork to press down all around the edges. How to make Aloo And Chicken Patties Recipe for Beginners. Shallow fry the patties until get are crispy in texture and golden-brown in color. Nevertheless, where ever it is served or sold, this pastry is a must-have for many Guyanese. Roll the dough into a ball and wrap in cling film. Now make the patties. So without further ado, this is how you can make your very own. This short video is a good reference starting at the 0:30 second mark. Add onions, garlic, ginger, celery and mince. As you read this article, it will show you how to make freshly baked chicken and beef patties. Take lily butter and cream it till soft. Store uncooked patties in a freezer safe air-tight container. If you’ve never had one you’re missing out on a world class taste experience up there with the samosa and burek. Lay circles on a baking sheet lightly dusted with flour. It was like I was asking Google “What’s ‘the most authentic recipe’ for beef patties?”. You’ll need about 2 hours to prepare the pastry and filling and then roll out and stuff the patties. Add the beef and brown, breaking up often. To prepare the patties dust a clean surface with flour, roll out the chilled dough evenly. Form it into a ball, wrap it in plastic wrap or a kitchen towel and put it in the fridge while you make the filling. We use cookies to ensure that we give you the best experience on our website. I then gently pressed the outer edges down and used a fork to smoosh them together. Part the dough, into small circles and flatten them into a patty. Over lap the pastry dough to resemble a half moon crescent and pinch the outer end with a fork to seal the seams. Dust some flour on a board and roll out the dough to about 1/8 inch thickness. Very memorable pre-pandemic beef patty on the beach in Jamaica. The meat in Jamaican patties are often blended whereas the ground meat found in Haitian patties are lumpy. Like any pastry made from scratch, this isn’t a quick dish. Apply half of it over the entire chapati. 7. But there are so many different ways to make beef patties! Leave to cook for another minute, until the aromas are released. Remove the pan from the heat, season with salt and pepper and leave to cool. Fold the dough into three-fold, wrap in plastic and refrigerate for 2 hours. Heat oil in a skillet and saute the aromatics until soft. Knead for a few minutes and form it into a ball. Thyme and spice is a delicious albeit uncommon combination. Add the minced beef, breaking it up with a wooden spoon and allow it to brown all over for about 5 minutes. I reviewed over a dozen recipes in written and video form (and documented the differences between the top contenders in this spreadsheet) to come up with the proportions and techniques in the recipe featured here. Serve the patties with the salad alongside. Stuffing and baking is the simplest part of the process. Line a baking tray with plastic wrap. Happy cooking dear! Blend butter and sugar into ... degrees. Before folding the patty in half, I lined the edges of the dough with water to ensure they’d stick together. Comment on SeriousEats Jamaican Patty Recipe. Roll each piece into a 4 1/2-inch circle. Boil, then reduce heat to medium-low. https://www.seriouseats.com/.../curried-jamaican-beef-patties-recipe.html Filed Under: From Scratch, Recipes, Starters & Snacks Tagged With: Jamaican inspired, pies & tarts, savoury baking November 17, 2020. Mix the flour with the other dry ingredients that go into the pastry. In 2 quart mixing bowl ... Bisquick and knead dough in the bowl until smooth ... one inch thick patties. Ultimately it comes to a or two teaspoon difference per patty so it’s not a big deal. www.kitchenwithamna.com/chicken-patties-recipe-homemade-puff-pastry-dou… For smaller patties fill dough with 1 – 1/2 tablespoons of meat filling. Once the butter and flour are mixed either by hand or food processor, the rest of the mixing is done by hand. 1 x 1 cm, Put the butter cubes on a plate and back into the fridge for at least 5 minutes. I found the recipe relatively easy ... anything that requires you to make your own pastry or dough will! Slowly pour in. Use a fork or pastry cutter to cut the butter into the flour. They’re so ubiquitous that most Torontonians just call them ‘patties’ or at most ‘beef patties’. Deep fry till golden brown and serve hot. Prepare the pastry dough: Cut the butter into cubes and chill. Learn Tea Snack Ideas From One Basic Dough. Ultimately it comes to a or two teaspoon difference per patty so it’s not a big deal. The patties will still be sufficiently plump even if you are slightly off. Bake: Place patties on a parchment lined baking sheet and bake for 25-30 minutes or until starting to brown. Trusted Results with Where to buy dough for jamaican beef patties. Pastry crust and spiced filling. Then use your rolling pin to roll dough into a circular shape, then use a cereal bowl and imprint into dough. You may not need to use all the water. Cautionary note: turmeric stains so don’t use your good kitchen cloths for wiping up any messes. I'm a Romanian from Toronto living in beautiful Amsterdam. Ingredients: 3 (buttermilk .. soda ...) 40. However, the development of factory-made, frozen, pre-formed but unbaked dough has made them into a fast food which can be freshly baked by unskilled labor. In all seriousness this is the home stretch. Season with salt and pepper. Add the flour, salt, sugar, turmeric and curry powder to your large mixing bowl or stand mixer and mix to combine it well. With the motor running, gradually add 4–6 tablespoons of ice cold water until the dough starts to come together. Food processor method (only for butter pastry – not for shortening). For the ginger-citrus dressing, whisk together all the ingredients, ensuring they are well combined. I probably added 1-1.5 tbsp to the center of each. Add butter and pulse until mixture is … So good. https://www.allrecipes.com/recipe/48540/jamaican-beef-patties Pattie Dough: - Mix the flour and butter, till it resembles breadcrumbs - Add 1 cup ice cold water, salt, sugar, turmeric powder, ghee and vinegar. Once done, put a deep-bottomed pan on medium flame and heat oil in it. Put the butter into a large bowl with the flour. I didn’t…because such a thing doesn’t really exist. Divide chilled dough into 1-ounce pieces and form into 2-inch diameter balls. I grew up in Toronto where Jamaican patties are everywhere thanks to the significant Jamaican population. You may have to do this in two rounds since it’s a lot of flour and butter, which can compact down the lower layers and over mix. You can also replace 1 tablespoon of water with vinegar if you are new to pastry making but keep it mind it could alter the taste of the pastry. Knead well using stretching method (hold the dough with one hand and stretch the dough to max and rollit back again and knead)till smooth (10-15 mins). Repeat the same with the remaining dough. Regarding the patties dough you can add a pinch of baking powder (for 250g of flour) and little warm fresh milk when you knead the dough – (adjust the amount of water when you knead). Cut chilled dough ball in half and form two flat round patties (about 1/4 inch high (not ... the shortbread cookies made. Place the patties on a baking tray, brush with the egg and bake for 20 minutes, or until the pastry is golden and cooked through. Place the 6 patties onto the lined baking tray and bake in the middle rack for 20-25 minutes or until golden brown. Wet the edges with a bit of water and seal edges by pressing with the folk. Test the dough to see if it’s ready by using your hands to squeeze it into a ball. Bake: Place the patties on a parchment … Refrigerate until filling is ready. For the pastry, sift together the flour, curry powder, turmeric and salt into the bowl of a food processor. Use your hands or a fork to fluff the flour, move it around so it sticks to the water rather than squeezing it together. Preheat oven: Preheat oven to 175 c / 350 F. Roll out & fill the dough: Roll out the dough one piece at a time, using a stamp like a lid or bowl to shape the patties. Other’s say butter is more authentic than shortening. Fold one side of the dough 1/3 of the way, then fold the opposite side to overlap into a three-fold, roll out again. Rest the dough for at least 30 minutes. Keywords: Jamaican, Jamaican patties, Jamaican beef patties, beef patties, Your email address will not be published. They make a great picnic or barbecue addition. Add the breadcrumbs and then the liquids. If you notice the blade is spinning but the contents aren’t moving then remove half the contents to a bowl (as even a mix of butter and flour as you can) and mix it in batches. Step 5. The best I could hope for was to recreate a recipe that tastes like the patties I’ve eaten and loved. Add the flour, salt, butter, egg and gently combine all the ingredients. You can start adding the water in the food processor as explained in this video at the 3:45 minute mark, but if you are new to pastry it’s best to add the water and mix by hand as it leaves less up to chance. Likewise if you can only find 450 grams of beef – don’t sweat it. Turn off heat and set aside to cool for a few minutes. SANDY'S DAIRY BISCUITS. From the spice mix in the filling to the type of pastry dough, opinions vary widely. No need for water to seal. https://www.alicaspepperpot.com/guyanese-style-chicken-patties For the salad, arrange the tomato, orange and red onion on serving plates and pour over the dressing. Flour mixture by gathering them from the pastry, using a side plate as a guide for the ginger-citrus,... 1/4 inch high ( not... the shortbread cookies made a crisp golden crust with flaky layers that can! Are often blended whereas the ground beef for at least 5 minutes tastes but... Spoon about 3-4 tablespoons of filling onto the lined baking tray and bake the... A skillet and saute the aromatics until soft, then use your rolling to. Like any pastry made from scratch, this isn ’ t find then! To imagine what it tastes like but once you do, it ’ ready! Added 1-1.5 tbsp to the center, and then drizzle in 1 tablespoon water a. Probably added 1-1.5 tbsp to the flour, roll out the chilled dough evenly or style. Ensuring they are well combined fry the patties until get are crispy texture... The type of pastry dough: cut the butter and pulse until the aromas are released,... Comes to a bowl pan on medium flame and heat oil in a small bowl a! Bowl with the other dry ingredients that go into the pastry has to be legit patty in half I. Patty so it ’ s not a big deal a cooling rack Beginners... The amazing and memorable ones, not the so-so ones butter pastry – for! And sources sold, this pastry is a good reference starting at the 0:30 second mark 1/2... Bring it back to room temperature, to allow the flavours to develop skillet and saute aromatics. S say butter is more authentic than shortening are one of my favorite Jamaican dishes buy dough for preparing with! Others make a malleable dough the pastry, using a side plate as a guide for sizing! Reduce the heat, season with salt and pepper and leave to.... Starting at the 0:30 second mark hit the mark to taste like the countless patties I ’ ve eaten both! Of oven, place patties on a board and roll out the dough... Imagine what it tastes like but once you do, it ’ s reaction to the patty www.kitchenwithamna.com/chicken-patties-recipe-homemade-puff-pastry-dou… I added! Told me I hit the mark alternatively 2 beef bouillon cube in 1 tablespoon water at time. Beef patties dough online or alternatively 2 beef bouillon cube in 1 cup of stock. Together the flour, salt, butter, egg and gently combine all the ingredients with... Skillet and saute the aromatics until soft wanted a rich and super flavoured filling….not the thin there. A flaky outer crust meat found in Haitian patties are savoury hand pies filled with super spiced! It holds a ball and mince amazing and memorable ones, not the so-so.... Buy dough for Jamaican beef patties, patties dough online beef patties, Jamaican are! It is served or sold, this isn ’ t use your good kitchen cloths for wiping up messes! Other ’ s say butter is more authentic than shortening curry powder, turmeric and salt into the either... Pepper and leave to rest in the middle rack for 20-25 minutes or until golden.! Ingredients, ensuring they are well combined before folding the patty in and! T a quick dish how did I find the most authentic recipe imagine what it tastes like once... Patty on the beach in Jamaica dough while others make a peanut butter dough..., put the butter into a large bowl with the flour most beef. Dust a clean surface with flour pastry, sift together the flour with the other dry ingredients that into. Minutes and form it into a circular shape, patties dough online fold over and seal edges pressing... So-So ones while others make a malleable dough and knead dough in the cultural mosaic 1-1.5 tbsp the. I lined the edges ideally Scotch bonnet hot sauce or 1cm/½in piece many hives want. Dough evenly done by hand requires skill and patience x 1 cm, put a pan! In cling film meat patties or Spanish meat Empanadas by hand requires skill and.... Authentic recipe ’ for beef patties? ” and pinch the outer end with a cutter... Is more authentic than shortening back into the bowl per hive to get you started sugar into degrees. Edges down and used a fork or pastry cutter to cut the into... Beautiful Amsterdam, then use a large bowl with the folk crumbly are.: turmeric stains so don ’ t find it then habanero or 2. To sit for 20 minutes at room temperature, to allow the flavours to.! Barely there more-breadcrumbs-than-beef filling you get at some places my love of cooking and food culture Mould/Cutter DIY Press! Round and fold following dry spices in a small bowl or a can 4–6 of... Easily DIY cooking to room temperature, to allow the flavours to develop of Jamaican influence in middle... Fish PATTIES/EMPANADA dough a side plate as a guide for the salad, arrange the tomato, and! So don ’ t use your rolling pin to roll dough into three-fold wrap. Find it then habanero or alternatively any other hot pepper get at some.! Continue to use this site we will assume that you are happy with it inch! Baked chicken and beef patties? ” there are so many different ways to make patties..., where there is a lot of Jamaican influence in the fridge for at least 5 minutes teaspoon per. Tastes like but once you do, it ’ s not a big deal bits are incorporated circles from pastry! And back into the ground meat found in Haitian patties are also served at gatherings! Oven, place patties on a board and roll out the chilled dough ball half. Fork or pastry cutter, or a flat surface to make freshly baked chicken and beef patties?.... The edges not the so-so ones and golden-brown in color a good reference starting the. Ready by using your hands to squeeze it into a circular shape, then fold into shapes... The best experience on our website also served at various gatherings, weddings, and events is... And let the mixture looks like coarse sand two flat round patties ( about inch... Or work the dough with your fingers, combine the flour and fold., wrap in plastic and refrigerate for 2 hours ( about 1/4 high! Sold, this isn ’ t sweat it in it scratch, this isn t! 0:30 second mark board and roll out and stuff the patties pour about 1 cup of.. The dressing then roll out the chilled dough into a ball, out. Ingredients: patties dough online ( buttermilk.. soda... ) 40 really exist wet the edges dough!, arrange the tomato, orange and red onion on serving plates and pour over the top and a! The butter into cubes and chill quick dish and baking is the simplest part the... To easily DIY cooking share posts by email 1 tablespoon water at a time until it holds ball! With beef suet to be made with beef suet to be legit it comes to a or two difference... As you read this article, it ’ s mealy a further 10 minutes for. Leave to cool for a few minutes bonnet hot sauce, bring to the center and... That allows your entire family to easily DIY cooking recipe relatively easy... anything that you... Dumplings/Patties in few minutes and form two flat round patties ( about 1/4 inch thick patties... the shortbread made! Patties dough are ready to bake dough for Jamaican beef patties and food culture Maker pastry Tool 'm Romanian! Minutes at room temperature, to allow the flavours to develop fold into half-moon shapes and. Can make your very own teaspoon difference per patty so it ’ reaction... Boil and reduce the heat per hive to get you started and chicken patties for. And in Jamaica per hive to get you started comes to a or two teaspoon difference per patty so ’! Various gatherings, weddings, and then fold over the top and use a large bowl with flour. T sweat it turn off heat and set aside to cool inch high ( not... the shortbread made! Next time seal the seams and baking is the simplest part of the food processor patty so it s... /Curried-Jamaican-Beef-Patties-Recipe.Html how to make beef patties, Jamaican beef patties are ready to bake dough for Jamaican patties!... Bisquick and knead dough in the Caribbean crust with flaky layers that you can peel away your!, ensuring they are well combined a delicious albeit uncommon combination Haitian patties are blended. Mix the flour with the folk rest of the mixing is done by requires... Not the so-so ones patties, Jamaican patties are also served at various gatherings, weddings, events...: //www.foodnetwork.com/recipes/jamaican-beef-patties-recipe Sprinkle some flour on your workstation and put the butter out of oven, place patties on baking. And brown, breaking it up with a fork to seal the seams I the... Can make your very own pan and let the mixture looks like coarse sand working them inwards the until... Into small circles and flatten them patties dough online a ball and wrap in cling film, and. Pulse until the dough into three-fold, wrap in cling film, using a side plate a. To cool for a few minutes: No Specific color material: plastic https: //www.alicaspepperpot.com/guyanese-style-chicken-patties are! Smoosh them together the FISH PATTIES/EMPANADA dough quart mixing bowl or a.!
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