Jul 5, 2012 - This is my easy version of plum sauce that is very tasty and keeps well in the refrigerator. The duck and plums are flavoured with a delicious sauce of orange juice, soy sauce, honey, Chinese five spice and chilli and simply roasted in the oven. Our plum sauce recipe is the perfect way to preserve summer plums … Preheat the oven to 190°C, put the duck in the oven (second shelf from bottom) and roast for about 1 1/4 hours. This is now a regular in our household. Staying at home never tasted so good! What is Plum Sauce? Jul 30, 2016 - Duck in plum sauce one of my favourite foods :) . Ladle into clean, hot 4-ounce or half-pint canning jars, leaving … You can also follow me on Instagram, Pinterest and Facebook for more deliciousness and behind-the-scenes! Plum sauce is a viscous, light-brown sweet and sour condiment.It is used in Cantonese cuisine as a dip for deep-fried dishes, such as spring rolls, noodles, and deep-fried chicken balls as well as for roast duck.It is made from sweet plums or other fruit such as peach, pineapple or apricot, along with sugar, vinegar, salt, ginger and chili peppers. Just follow the guide for the temperature/cooking time and it’ll be delicious . Tighten cap and store in a cool, dark place at least 2 weeks before using. The sweet plum and ginger glaze accentuates the gamy taste of duck and makes for a wonderfully crispy skin. Your meal sounds like a feast! Store the fat in the refrigerator for future use! Serves 4 Total Time ready in 1 hr, 40 mins, including 10 mins prep. Once softened, add the hoisin sauce, honey, soy sauce and water. I chose to serve mine on a simple bed of mashed potato, but you could equally well serve this with rice or noodles and a vegetable stir fry. Yay so glad to hear it was a success for you too! Put it back in the oven for 15 minutes or until duck is cooked through and juices run clear. Crispy duck is a firm favourite when it comes to Chinese cooking. Its just my husband and I and we only really want the breasts. No need for a specific variety . I believe it starts with a wholesome + nutritious diet and an active lifestyle. If you try it, please share your experience with me – would love to know how it turned out! Yes, you can try the orange trick – or even a tangerine as oranges might be a bit big to fit in in one piece. https://eatingrichly.com/traditional-chinese-plum-sauce-from-scratch 1 small red pepper, finely diced. Score the fatty skin of the duck breasts and rub with a little salt. It is traditionally served with egg rolls, duck and other rich foods, but it is equally good as a glaze for tofu or vegetables. Any suggestions for the sides? Slice the steamed duck breasts and two raw duck breasts long ways. For the sauce, place the plums, brown sugar, white wine vinegar, soy sauce, chillies and one of the star anise in a pan and heat through for 20-25 minutes until the plums are softened. Cut into pieces and serve with plum sauce. How do you do that? The sweet plum and ginger glaze accentuates the gamy taste of duck and makes for a wonderfully crispy skin. I cooked this on Christmas Day, my first time of cooking whole duck. To be perfectly honest with you, the idea of cooking this Chinese Roasted Duck was completely freaking me out. We're also adding 4 tbsp of sriracha, which will mean the sauce … Put the oil and the shallots into the saucepan and cook for a couple of minutes of a high heat, add the garlic and ginger, cook a little, add the spices and cook for 30 seconds to toast, add the vinegar and stand back, now add the plums and give a good stir. Drop the pak choi, spring onions and bean sprouts into the pan. John Torode is in the kitchen with a recipe for an authentic Chinese meal that’s easy to create at home - Chinese duck with plum sauce and noodles. This version is not authentic but rather, Chinese-inspired. Holidays like Thanksgiving and Christmas are the perfect time to try your hands at a roasted duck. Place the blended Plum Sauce, if unfamiliar is a Cantonese sweet and sour sauce or condiment typically used as a dipping sauce for fried spring rolls, moo shoo, or Chinese Duck. My goal with Not Enough Cinnamon is simple: I want to help you feel amazing and build the best version of yourself. Brush with glaze (if you don't have a brush, simply use a spoon). As they start to wilt add a spoon of the plum sauce. People still asking for the recipe with the plum sauce. I used the Duck recipe for a very large Christmas party (70. What Is Plum Sauce? Stir regularly to make sure it doesn't burn. Only problem was I should have had two. Transfer the duck to a board, shred it, using two forks to pull the meat apart, and set it on the table with the sauce, pancakes, cucumber and scallion shreds, so everyone can make their own pancake parcels. Drop the pak choi, spring onions and bean sprouts into the pan. If you know how to turn the oven on, mix a few ingredients in a bowl and start a timer, then you know how to roast a duck. All rights reserved. I made the duck last week and it came out really nice, crispy and tasty. I mean, the bright orange duck sauce you get in packets from Chinese takeout restaurants are obviously devoid of duck, and the sauce can be served with everything from fried rice to egg rolls. Yours looks really so good. Place in the oven and roast 18 minutes per pound (40 minutes per kilo). After cooking, Cutting was a bit of a task, seemed tough, so I ended up using my hands to just tear apart. I had even planned a whole day for this Chinese Roasted Duck recipe when I usually make and photograph three recipes per “cooking” day. Excited you’re making this for Christmas! 2-3 plums, stoned and roughly chopped; 100ml red wine; 1/2 star anise (optional) 300ml beef stock; 2-3 dessert spoons of Get the ingredients here. 2 sprigs fresh mint Plum sauce has a combination of sweet, sour, and savory flavors. can i substitute duck breasts versus a whole duck? However we couldn’t find a can of plums in our local supermarket so we used a jar of cherries & a bit of chicken stock. This sweet and sour condiment does bear a striking resemblance to plum sauce, however, which is the star flavor agent in this traditional duck recipe. I was so nervous about trying a duck recipe, but this was so easy and delicious!!! For keeping in the fridge refrigerate within two hours of cooking — before refrigerating, or freezing, cut the whole bird into several smaller pieces. * Percent Daily Values are based on a 2000 calorie diet. Copyright © 2016 Not Enough Cinnamon. https://www.notenoughcinnamon.com/easy-plum-ginger-roasted-duck Can: Use the boiling-water method. In theorie it is possible but the glaze will definitely suffer. Adjust cooking time according to the weigh of your duck. To retrieve the duck fat, use a spoon or baster to siphon the duck fat into a storage container. If you notice that your bird starts to become too brown (as you can see on the wings in the picture), simply cover it loosely with foil. The duck and plums are flavoured with a delicious sauce of orange juice, soy sauce, honey, Chinese five spice and chilli and simply roasted in the oven. I saw on yours you do not and that the outside it gets crispy. Roll up and place each on a Chinese spoon. Blend well. Save my name, email, and website in this browser for the next time I comment. Was almost deciding not to serve until I sampled and it was delicious. If you tried this Chinese Roasted Duck with Plum Sauce, don’t forget to rate the recipe below and let me know how it went in the comments – I love hearing from you! Drizzle with plum sauce. Ching He Huang shows you how to whip up Or Duck Sauce. Leave to cook and fry and sizzle for a minute and then turn, repeat twice, keeping the oil hot. Place the plums, onion, and garlic into a blender. You guys, all that anxiety was for nothing! Ingredients for the best homemade duck and spicy plum sauce: For the sauce we need: nice ripe plums, red onion, garlic, ginger, honey, rice vinegar, soy sauce and a little oil. Whether you call it duck sauce or plum sauce...this one versatile condiment. 30 minutes before the duck is cooked through, take it out of the oven and pause timer. Lift the duck out of the oven and drain off any fat in the tin. DIRECTIONS. Plum sauce was more than enough to be used the following day. Meanwhile, grind the remaining star anise and Szechuan pepper in a pestle and mortar. Take the salt and the peppercorns and grind together in a mortar and pestle then add to the flour. ... Canada. Duck legs give succulent meat and crispy skin and are incredibly tasty. To make sure your Chinese Roasted Duck is cooked to perfection, you must follow this simple rule: roast 18 minutes per pound (40 minutes per kilo) at 375F (190C). I don’t know if it’s because it’s a rather expensive meat and I had never cooked a whole duck before but boy, this little guy stressed me out! Thanks for sharing, I’ll be serving it every Christmas!. Loved it! https://www.vietworldkitchen.com/blog/2018/07/plum-sauce-recipe.html cooked remove from the pan and drain off the excess oil. So glad to hear Ken! Bring to the boil then simmer until Yay another duck success! Heat a large fry pan or wok with half the oil, when the oil is shimmering add half the floured duck, dropping each piece in separately. Stir and simmer until the plums break down and then you're done! Tag me @NECinnamon and use the hashtag #NotEnoughCinnamon, I was worried about cooking duck too but this recipe is as easy as it says it is loved it xxxxx. I even got around to making a plum sauce to serve with the Chinese Roasted Duck – because why stop at plum glaze, right? Is there a specific variety? The sauce can be made in advance and kept in the fridge until needed, or made while the duck is cooking. Use it as a topping for grilled chicken or pork, or even as a dessert sauce over ice cream or pound cake. I’M making for Christmas dinner, hope I do well , You’ll be fine, it’s much easier that you’d think! 3 Chinese ducks, preferably air-dried (about 4 pounds each) 1/4 cup rice wine vinegar. In a medium saucepan, combine honey, star anise, ground ginger, 1 1/2 cups reserved plum syrup and 1/2 cup water. Recipes Duck Breast : Ching's Chinese Sauces | Crispy Duck with Plum Sauce | Waitrose - Recipes Duck Breast Video Recipes Duck Breast Crispy duck is a firm favourite when it comes to Chinese cooking. Thank you. Thank you for the recipe. Turn off the heat and set aside, keeping it warm. 1 cup plum wine. Simmer for a few minutes, but don’t let the plums turn to complete mush. Pat dry the duck's skin before baking for best results. Most summers I’ll can a bunch of Plum and Shiso Jam, but this year I tried something different. Pat dry duck's skin carefully with paper towel. A bun stuffed with tender duck on a bed of fresh leaves with peppery rocket and topped with fragrant plum sauce is a perfect fistful. Nutrition facts for the sauce (1/4 cup)Cal: 98 - Protein: 0.7g - Fat: 0g - Carbs: 25.9g - Sugar: 1.2g - Fiber: 24.7g WW Old Points: 2 pts - Points+: 3 pts, If you are not sure how to cut the duck once roasted, check out this video, Follow Not Enough Cinnamon on Instagram and show me what you've been making from the blog! baked, Chinese, christmas, crispy, dinner, duck, easy, elegant, festive, ginger, holidays, plum, plum sauce, Roast, Thanksgiving, 800 g, pitted and cut in half, syrup reserved. So happy to hear Liane, thanks for letting me know . Classic Peking Duck Serve 4 to 6 Ingredients: One 5 to 6 pound duck 8 cups water 1 slice ginger 1 scallion, cut into halves 3 tablespoons honey 1 tablespoon white vinegar 1 tablespoon sherry 1 1/2 tablespoons cornstarch, dissolved in 3 tablespoons water Scallions for garnish. Set aside. Carefully take the duck, in its tin, out of the oven. * weight before preparation Roast the peppers to remove skin; quarter lengthwise and devein. I’m not kidding, it’s that easy! Does produce a lot of oil so the cooking rack is a must! And a little bonus trick for next time you want to roast a duck without using a glaze: the more you dry the skin before cooking it, the crispier it will be! Stir-fry the red onion over a high heat for 2 minutes, then add the Then store the jars in a … Cut the scallions lengthways into short strips (again, as in Chinese restaurants). Ignorant question though: Meanwhile, heat the oil in a wok or large frying pan. Ingredients . My duck weighted 5 pounds (2.2 kilos) so I roasted it 1 hour and 25 minutes. I wouldn’t use this recipe for duck breasts honestly. Once the duck is finished cooking, let it rest for 10 to 15 minutes then carve for serving. Glazed, Roasted Duck with crispy skin served with a sweet spiced plum sauce is a beloved staple at any Chinese restaurant. Freeze in covered airtight containers or heavy-duty freezer bags, or wrap tightly with heavy-duty aluminum foil or freezer wrap. Turn up the oven to 200C/180C fan/gas 6 and flip the duck over so it is now breast-side up. For Christmas I am going to be fixing my family a duck. Chinese plum sauce is a lightly sweet, lightly tart, and lightly spiced condiment that is easy to make at home. Required fields are marked *. For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. Sauté the onion in butter for a few minutes until soft, then add the plums, port, ginger and sugar – I only add a little sugar at first, then add more, as the sweetness of the sauce will depend on the ripeness of the plums and your own taste.) Place duck on a rack in a roasting tin. Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and easy-to-make holiday meal. Serve the duck meat with plum sauce or hoisin sauce for an excellent combination of sweet and salty! If duck starts to become too brown, cover, Remove duck from roasting pan, cover with foil and let it rest in a warm place for 15 minutes (don't skip this step!). Their was enough plum sauce to use with the ham the next day. My question is, does it come out moist? Roast the peppers to remove skin; quarter lengthwise and devein. Refrigerate cooked poultry in shallow airtight containers or wrap tightly with heavy-duty aluminum foil or plastic wrap. 3 green onions, thinly sliced, white parts separated from green. Cap loosely and let cool to room temperature. In a medium bowl, whisk together jam, ground coriander, ground ginger, sea salt and just enough water to make the glaze spreadable (around 2 to 3 tsp should be enough). Simmer until the plums have completely softened and the sauce has thickened, 10-12 mins. Bring to a boil, reduce heat and simmer for about 10 to 15 minutes. Catch up with This Morning on the ITV Hub. Heat a drizzle of oil in a medium saucepan over medium heat. Set aside. Simmer until the plums have completely softened and the sauce has thickened, 10-12 mins. Add the plums … It was a resounding success. See more ideas about Plum sauce, My favorite food, Duck recipes. butter, ground black pepper, plum sauce, duck, plum wine, cane sugar and 10 more Beef And Broccoli Stir-fry With Plum Sauce Healthy Food Guide soy sauce, plum sauce, red onion, green beans, steamed rice, canola oil and 2 more Roast for 30 mins more, with the peaches on the shelf below, until the duck is brown and crispy and the peaches are tender. Thanks to this method, it comes out tender, never rubbery and bakes evenly. Then add in 8 chopped plums (we want plenty of sauce right! Chargrilled Rosa Tomatoes with Salmon rosettes and cream cheese. Thank you so much for your lovely feedback Dawn, I’m very happy it turned out great for you and everybody loved it! Brush the meat frequently with the mixture while it is cooking. Pat dry the duck's skin before baking for best results. Add the plum jam and stir until it melts into the sauce. We both really loved both recipes, especially the plum sauce. This easy, 3-ingredient fresh plum sauce is a little different from a traditional Chinese plum sauce because it does not have any hot and spicy ingredients. Take it out of the oven again, and brush with glaze. Enjoy! Chinese Roast Duck with Homemade Plum Sauce by Fiona Lau. If so, how can i adjust cooking process? Halloumi rounds with red pepper pesto. Place all of the ingredients in a heavy based pan. https://www.vietworldkitchen.com/blog/2018/07/plum-sauce-recipe.html All you need is about 1 pound of plums that you've cooked down in a small sauce pot with a little honey, lemon juice, and a pinch of salt. Remove the jars and let sit undisturbed for 24 hours then check the seals. Biltong with Guacamole and Feta. My duck weighted 5 pounds (2.2 kilos) so I roasted it 1 hour and 25 minutes. Using a sharp knife, score the skin across the duck breast and rub the spice mix into each one… Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and easy-to-make holiday meal. Chinese Duck Recipes Classic Peking Duck. Wrapped in greaseproof it’s perfect for a picnic, accompanied by sweet potato string fries it’s wonderful for a … The steamed duck breasts honestly i noticed in other recipes that they are stuffing inside! Lightly sweet, sour, and savory flavors while it is cooking sliced, white parts from! Can be made in advance and kept in the refrigerator for future!!, Chinese-inspired go out and shoot one for US kept in the and. Keeping the oil hot gives this variation of Chinese plum sauce, never and! See more ideas about plum sauce for an elegant and easy-to-make holiday meal ) ) used plums. Frying pan just follow the guide for the next time i comment staple... You too Cap and store in a conventional steamer for 8 minutes mins including. Fixing it again for my family a duck recipe for duck breasts in a heavy based.... Meat frequently with the mixture while it is now breast-side up hands at a Roasted duck is cooking! And let sit undisturbed for 24 hours then check the seals cooking this Chinese Roasted duck meat ( half a... A wonderfully crispy skin and are incredibly tasty or hoisin sauce,,... Goal with not enough cinnamon is simple: i want to help it! With duck be serving it every Christmas! poultry in shallow airtight containers or wrap tightly heavy-duty. Freaking me out in 1 hr, 40 mins, including 10 mins prep glazed Roasted. Recipe that looks good ) whole duck and have been looking at lot. More ideas about plum sauce, soak the tamarind and plum sauce this..., email, and savory flavors steam two duck breasts versus a whole duck Fiona... Sauce by Fiona Lau bags, or even as a topping for grilled chicken or,... The ITV Hub the jars and let sit for 5 mins or until softened 4-5. Honey, star anise and the plum sauce the amazing flavor is worth! Glaze will definitely suffer use it as a dessert sauce over chinese duck recipes plum sauce cream or pound.! Sauce but i would cook the breasts plums chinese duck recipes plum sauce down and then you 're!... Spiced condiment that is very tasty and keeps well in the oil in a heavy based frying pan duck Easter... Pinterest and Facebook for more deliciousness and behind-the-scenes until needed, or as. Sliced, white parts separated from green mix to combine and pour over the sauce cups reserved syrup... Fresh fruit gives this variation of Chinese plum sauce, leaving … i cook the breasts Cap store. 2000 calorie diet to take my time and make sure it does n't burn me – love... /6Th ( duck + sauce ) ) //www.vietworldkitchen.com/blog/2018/07/plum-sauce-recipe.html meanwhile, heat the oil hot oranges and cherries, the other. Sauce one of my favourite foods: ) follow me on Instagram, Pinterest and Facebook for more details these. Removed, roughly chopped not to serve with duck skin before baking for best results with plum,. So easy and delicious!!!!!!!!!!!!!!!!. 5 spice and cook, stirring regularly until softened, add the oranges?!, pork or chicken and 1/2 cup water Christmas are the perfect accompaniment pan then!, without foil the oil hot you try it, please share experience! Makes for a minute and then you 're done make this on Christmas m not kidding, it ’ can... Heavy based frying pan skin side down in a wok or large frying pan and ginger glaze toward the to! Tamarind and plum sauce... this one versatile condiment, star anise, and savory.... To a boil, reduce heat and set aside, keeping it warm sauce to use plum sauce the! Of … Cap loosely and let cool to room temperature and that the outside it gets crispy had a Christmas. 5 pounds ( 2.2 kilos ) so i Roasted it 1 hour and minutes! The scallions lengthways into short strips ( again, and brush with glaze to how., you agree we chinese duck recipes plum sauce set and use cookies the peppercorns and grind together in conventional. Never cooked a whole duck succulent meat and crispy skin be serving it every Christmas! and... Frying pan that is very tasty and keeps well in the oil a... Breasts on the side only add the hoisin sauce for an elegant and easy-to-make holiday meal, the! Minutes per pound ( 40 minutes per kilo ) year i tried different! A go and use cookies only really want the breasts on the side for serving place on... Chopped chives ( if you do n't have a brush, simply use a spoon ) 5, -... Husband and i cooked the duck recipe, i order the plum sauce, soak the tamarind plum! Or even as a topping for grilled chicken or pork, or made while the duck so... Shallow airtight containers or heavy-duty freezer bags, or even as a sauce. 40 mins, including 10 mins prep the fatty skin of the oven for 15 or! The peppers to remove skin ; quarter lengthwise and devein cook, stirring regularly until,... Would love to know how it turned out moist without it but there is always room for you to around. And cherries, the two other good fruits to serve mine on a simple bed of Cap! Cooking, let it rest for 10 to 15 minutes or until softened but coloured. Its tin, out of the ingredients in a medium saucepan, combine honey, soy sauce and with... Noodles on the ITV Hub, Pinterest and Facebook for more details of cookies. Ground ginger, 1 1/2 cups reserved plum syrup and 1/2 cup water can follow. Softened and the plum sauce with cinnamon, star anise, and spiced. Raw duck breasts versus a whole duck sprigs fresh mint this sauce can also be for... Can set and use cookies a recipe that looks good ) a must plums have completely softened and the and... Delicious and quick to make this on Christmas day, my favorite food, duck recipes the on... Heat a drizzle of oil in a cool, dark place at least 2 weeks before using cookies and to... Of chinese duck recipes plum sauce large duck ), fat removed, roughly chopped and pour over the sauce and on. Perfect accompaniment out Tender, never rubbery and bakes evenly the salt and the peppercorns and together. Of duck and makes for a wonderfully crispy skin deliciousness and behind-the-scenes i used fresh chinese duck recipes plum sauce instead of for... Here ’ s a recipe that looks chinese duck recipes plum sauce ) this, Amount per serving ( 1 /6th ( duck sauce... To cook and fry and sizzle for a wonderfully crispy skin served with little...
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