Perfect with tea, coffee, or just eaten as a snack during the day. Sprinkle a thick layer of sugar on a pastry board. Often referred to as Palmiers pastry (which is French, oh la la! I make these distinctive French cookies with the same handmade puff pastry dough that is used in our croissants. Using a rolling pin, roll the dough into a 13 x 13 square to about 1/8 inch, embedding the sugar into the dough. In a small bowl, combine sugar and cinnamon; mix well and set aside. Mar 28, 2020 - Explore Lori Stolz's board "Elephant ear pastry" on Pinterest. If you LOVE crispy cinnamon elephant ears at the fair try this easy Elephant Ears recipe at home. A … Cover with a cloth and allow to rest for 10 minutes. Meanwhile, cut each loaf of dough into thirds. Palmiers take four days to 2 dozen /24 elephant ears ,sweet palmiers french cookies, sweet palmiers, authentic french cookie, puff pastry cookies, auth. Sprinkle the other half of the sugar on top of the dough. After 8 minutes, flip the ears and bake for another 8 minutes or until golden brown. A lot of people call these Elephant Ears, but in the European baking world they will always be known as Palmiers. Unfold the sheet of puff pastry and place it on top of the sugar mixture. Unfold one Puff pastry sheet onto the sugared surface and spread 1/4 cup sugar over the top. The 2 sides will meet in the centre. Made from our Danish dough, the Elephant Ears are rolled out thin for a slight crispiness, covered in cinnamon sugar and topped with pecans and streusel. In a large deep skillet or soup pot over medium-high heat, heat oil. With a sharp knife cut the roll in 1/2 inch slices, being careful not to lose all the cinnamon-sugar mixture. Instructions: Cook milk, salt, two tablespoons of sugar, and shortening in a saucepan over medium heat. Just because we call the same things in English “elephant ears” doesn't mean the French translation is literal. Lightly roll the dough with a rolling pin pressing the sugar in the pastry until it's a 13 inch square. I offer you the easy-to-make Irish Elephant Ears, a savory palmier made with puff pastry, Irish Dubliner cheese, some lightly dried parsley, a little mustard to glue it all together, and a turn in the oven. Crispy flakey layers without puff pastry and with an easy homemade yeasted dough. 3-4 mm deep. Our Elephant Ears are sold by the dozen online. Cut into 1/4 inch slices and press each slice in sugar. After baking we will get a beautifully caramelized golden brown,flakey,buttery,delicious elephant ear cookies/palmier cookies. Pour 1/2 cup of sugar mixture on a flat surface such as a large wooden board. Sprinkle cinnamon on surface. Tightly (and evenly) roll each of the long sides of the puff pastry toward the center of the pastry. Mix together sugar (and kosher salt). facebook twitter pinterest Shares Learn more. Beat the egg and water in a small bowl with a fork or whisk. Place slices on an ungreased cookie sheet. Step 3. Palmiers are usually sweet and stuffed with sugar, but today we’re going the savory route. They are also made durable to prevent wrinkling or tearing. Sprinkle the remaining sugar evenly on the elephant ears and then bake for 8 minutes. DIRECTIONS. Roll sheet up into a coil. Also known as doughboys, fried doughs, palmiers, and frying saucers, elephant ears are easy to make and customize. How to Make Elephant Ears: Preheat the oven to 450°F. ROLL DOUGH: Spread half of the sugar mixture on a cutting board lined with parchment paper.Lay the dough flat over the sugar. elephant ear definition: 1. a garden plant with large heart-shaped leaves: 2. a sweet food made from a flat piece of pastry…. Palmiers (elephant ears) are a classic pastry recipe, with only 2-ingredients (puff pastry and sugar) and are buttery, crisp and sweet. These signs are perfect for festivals, carnivals, concession stands, and fairs to advertise these sweet treats made from fried dough and topped with a sprinkling of sugar. The Best Elephant Ears Pastry Recipes on Yummly | Afghani Gosh-e-fil (elephant Ear-shaped Fried Pastry), Gosh Feel - Elephant Ear Dessert Pastries, Elephant Ear Cookies Cook until shortening melts and sugar dissolves. Repeat on the other side. Yields: 4 state fair-sized elephant ears, or 8 treat-sized elephant ears. Directions. Cut coil into 12 equal pieces. Combine the remaining 1/2 cup of the sugar and cinnamon and sprinkle evenly over the pastry. Water wash entire surface of one pastry sheet. https://snapguide.com/guides/make-elephant-ears-like-you-get-at-the-fair Palmiers or elephant ears are crunchy and crispy French biscuits that require two ingredients only, and one of them can be bought ready made from the store. They also are remarkably different across the globe, from the fried, flat versions of American fairgrounds to the delicate pastry cookies, known as palmiers, found in French bakeries. Attract guests to your carnival stand to try crisp and golden elephant ears with our elephant ear carnival food signs. Perfect for a treat or for a nice breakfast. Kind of like a cinnamon roll, but ready in 20 minutes. 1. ),View Recipe How to Make Palmiers (Elephant Ears) Method Jus-Rol™ Frozen Puff pastry Sheets are perfect for this classic recipe – however if you are using Jus-Rol™ Frozen Puff pastry in block form roll out as described in the ‘Rolling out Puff Pastry’ section to an oblong shape approx. Heat the oven to 400°F. Proof the shaped elephant ear pastry for 2 hours until they puff up a little. sweet palmiers talkaboutsweet From shop talkaboutsweet Elephant ears area delicious, buttery crisp sugar-covered french pastry that is also super simple to make! What makes these elephant ears so incredible is that they only need two ingredients. Place dough on a lightly floured cutting board and knead lightly. Fold one long side of puff pastry inward, like a jellyroll, stopping at the centre. "Elephant ears” are sugary, fried dough pastries that are popular at state fairs. Remove from heat and let cool to lukewarm temperature, approximately 110 degrees. Unfold 1 Just 2 INGREDIENTS and you can enjoy these Elephant Ear pastries at home! Place puff pastry on top and roll into a neat oblong. In Mexican bakeries, the same pastries are called orejas (ears).Other names for elephant ears include elephant tracks, knee patches, Swiss nothings, hocu-pocus crispies, angel wings, beaver tails (Canada), and langos (pronounced “langosh") chrusciki (Polish pastry). Palmier does not mean “elephant ear.” It means “palm tree.” It's because the curl of the pastry looks like how a palm tree's fronds curl off the trunk. Palmier or elephant ears is a French pastry made from puff pastry and sugar. Bake elephant ear pastry at 400 F for 10 minutes and then reduce the temperature to 375 F and bake for another 8-12 minutes. Barefoot Contessa's Palmiers (Elephant Ear) Cookies View fullsize Despite the fact that there was a pastry or chocolate shop around every corner in Paris, I felt like my apartment's kitchen would have gone to complete waste if I didn't bake at least once. See more ideas about Elephant ears, Recipes, Dessert recipes. Elephant Ears - a cinnamon and sugar filled pastry. They go well with hot coffee or … Use the rolling pin to press the cinnamon-sugar mixture into the puff pastry, and help to spread the pastry out a bit. In English “ elephant ears Recipe at home help to spread the pastry the centre evenly the! Another 8-12 minutes in our croissants with an easy homemade yeasted dough dough! And place it on top and roll into a neat oblong is a French pastry made from puff pastry and! 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