This will prevent the cake from drying out during the baking process. Mention, Cream the butter and sugar together in a large mixing bowl. It is moist, fresh and has a very rich aroma. Take a separate container (preferably large in size) and combine the butter and sugar together. In another bowl, beat the eggs till they become light and fluffy and then pour in the rose water along with vanilla and some sherry. Keep the coconut moving once it starts browning. While the cake is being baked in the oven, place a container filled with water at the bottom-most section of the oven. A spiced Jamaican black cake for Christmas, aged in rum & memory Recreating my mother's recipe in a new home. No Jamaican home during the Christmas season is the same without having a slice of black cake. Put all of the dried fruit and the stem ginger in a bowl, then pour over the rum and port. For storing the cake up to several weeks, keep pouring some wine occasionally at its top and keep the cake tightly wrapped in aluminum foil. This dish actually drives me down memory lane when my mother used to make it at home and our neighbors would smell the aroma of the came being cooked. Transfer dried fruit mixture with liquid to food processor or blender and process until a smooth pulp is formed, about 10 seconds. If desired, poke the cake with a toothpick and soak with more rum or port wine while still warm. Every cake will be made to order. Try your black cake with some rum vanilla glaze or plain white royal icing. Chef Sian Jamaican Black Cake Recipe (Caribbean... WATCH: HOW TO MAKE AN EASY FISH & CHIPS FOR EASTER | Fish Recipe, WATCH: Hennessy Spiked Bacon & Shrimp Rigatoni Baked Surf & Turf, 10 Dishes Every Jamaican Should Know How to Cook, Chef Sian’s Jamaican Hardough Bread Recipe. This cake makes a very good Christmas gift. Let cool in pans. Here it is! This cake, originally from the sugar-and-spice island of Jamaica, has sadly become a factory-made clone, but made at home it’s dark, sticky, fragrant with ginger – the real thing. Transfer the rum cake batter to your prepared springform pan and smooth the top of the batter. Preheat oven to 350 degrees. Post navigation. You can used Red Label Wine if that's what you preferred Place mixed peel, sultanas. Stab the cake with a metal skewer and then drizzle the rum/wine liquid over the cake. Rum cake icing recipes yummly jamaica black cake recipe rum cake icing recipes yummly jamaican rum cake proveg international jamaican rum cake home. Watch me make the classic Jamaican rum cake. Pour the egg mix into the bowl containing the butter mixture and fold in gently for the air to get in. Jamaican Rum Cake, or Caribbean Black Cake, or Christmas Cake, whatever you call it it's made usually around Christmas time and for celebrations. Insert a skewer into the cake to test if its done - if it comes out clean, then its time to take the cake out. Transfer toasted coconut into a small bowl to stop the toasting process. We will customize every thing about your rum cake. (Cakes can be wrapped in plastic wrap … I’m a huge Christmas and … Set aside. The only word that comes to my mind when I think Jamaican Rum Cake is Christmas! Leave this mixture aside. The longer you soak the richer the taste! This recipe is for two 9 inch cakes. There's just so much to love about this tasty cake that features rum and wine-soaked mixed peel and dried fruits spread beautifully throughout the whole cake! Rum Cake Bake or Break. Facebook. We’ve also added black treacle, golden syrup and blitzed glace cherries to the Jamaican cake mixture giving it an extra layer of indulgent sweetness. Cover and refrigerate 3 to 4 hours. cooking oil, rum, cold water, rum, large eggs, instant vanilla pudding A Jamaican Christmas celebration is not complete without traditional Jamaican Christmas Fruit cake. Take a separate container (preferably large in size) and combine the butter and sugar together. When sharing recipes, please do not share our original recipe in its entirety. Christmas Cake With Fondant Icing Recipe. Cover with foil; let stand for 3 days. If not, add some more flour and get the consistency correct. My mother would bake over 20 Jamaican Rum Cakes at a time and share with friends, family and neighbours. So he recreated it himself after watching hours and hours of YouTube videos and scouring recipes. Heavenly, Jamaican Homemade Rum Cakes, made in London. This cake is made with fruit wine (tastes similar to Red Label Wine, but less concentrated) and White rum. Place the filled pans in the oven and let them bake for 2 hours at 300 degree F. Keep an eye on the cakes so that they do not get over-baked. For the best mouthwatering Jamaican Black Fruit Cake, fruits should be soaked in Red Label Wine for 1 week at minimum or to up to a year. To the bowl of an electric mixer, add the flour, corn starch, baking powder, salt, sugar, butter and oil. Allow the cake to cool completely before serving. Keep stirring the batter constantly. Remove all the greaseproof paper, etc., and lay the cake on a wired tray to cool. Use an offset spatula to spread the icing in a thin, even layer toward the cake edges. Adjust the thickness by adding more sugar to thicken, or more heavy cream to thin. From the size, to the color, amount of alcohol and texture. Mix in the browning and the soaked fruits (they can be slightly grounded, if preferred). Join our newsletter to get the latest articles, news, & videos. In a small bowl, combine 1 1/2 cups confectioners sugar with 2 tablespoons of karo light corn syrup, 1 tablespoon of heavy cream, and a teaspoon of coconut extract (or vanilla extract). This recipe is a ever present during the holiday season in a Jamaican household! Add the baking powder, mixed spice, cinnamon, and orange peel to the butter mixture and combine. Once the batter is ready, grease the baking pan and put a grease paper in it. … Slowly fold the flour mix and render the batter smooth and even. "Miss Cherry's Rum cake is delightfully delicious! Sugar and alcohol played an integral role in preserving … Jamaican Rum Cake Recipe 1 lb raisins, ground or chopped 1 lb prunes, ground or chopped 1 lb currants, ground or chopped 1 tsp grated or ground nutmeg Red Label Wine (or other red cooking wine) Wray and Nephew Overproof Rum (or other white rum) . Bake It With Love. For preparing the cake batter, combine the baking flour, baking powder along with cinnamon and mixed spice. The Jamaican Grandmothers Cold & Flu Fighting... For those with a “sweet tooth” (like me) icing is a must for Jamaican Rum Cake. Apply the icing to the center of the top of the cake. Lightly grease a deep 9-inch round cake pan. Mix them well so that the sugar is well-granulated. Blue Crab Cakes Annapolis. It is the best rum cake I have ever tasted. Jamaican rum cake, also known as Jamaican black cake is very popular across the Caribbean region.Caribbean rum cakes incorporated local produce and liquors, evolving from steamed fruit pudding recipes brought in by British colonists in the 18th Century into a unique confection. Put all the nuts in a jar (with a closing lid) and pour in the rum and wine, sufficient enough to cover the fruits. Here is the recipe that my mother taught me. Delia's Dark Jamaican Gingerbread recipe. As a follow up to our popular video on Jamaican Fruit Cake, Kayann figured we needed to do another video showcasing another Jamaican delectable.. And since we were still in the season, she decided she'll do Jamaican Rum Cake. Mix until the flour is incorporated to the wet ingredients and thick batter is formed. When soaked that long, the dried fruits are allowed to absorb the flavored liquid. I am so glad I did. It uses dried fruit soaked in wine for the best flavor. I wanted to try making a black cake aka Christmas cake aka rum cake and I searched thru many recipes before deciding on yours. The cakes were moist and delicious and had just the right amount of alcohol. Many know it as Jamaican Christmas Cake or Jamaican Fruit Cake or Black Cake. I mean, they are so much better than regular cakes and one is never enough. Leave them for a day’s time so that the liquor is well soaked. I can’t wait to see your results! Add the drained, soaked fruit along with lime juice and zest, rum, vanilla extract, and orange extract. Puncture each cake several times with skewer. This is deluxe moist and delicious Jamaican black Christmas cake. By December 25, 2019 10:59AM (UTC) TY MECHAM (Ty Mecham)--Shares. Bake in the center of the middle oven rack at 325 degrees F. Remove the baked Jamaican rum cake when done and allow to cool in the pan for about 10 minutes before removing the springform round. Method. It has been a favored gift amongst Jamaicans during the Christmas season. The cake is said to be ready once the knife, when inserted in it, comes out clean. 1/2 cup sherry (blackberry brandy can also be used), Wray and Nephew Overproof Rum (or rum of your choice). Add the dates, figs, 1 cup of the port, 1 cup of the rum, the almonds, brandied cherries with their … The process was also easy to follow. To ensure the cake’s batter has the right consistency, place a wooden spoon and let it stand upright in the center of the mixture. Please use only one photo and include original recipe page link when sharing recipes in recipe round-ups and articles. I look forward to placing my order every Christmas season, since it is a tradition in my Jamaican culture. Latest ; Baby Shower Cup Cake Decorations. If the thickness is as desired, the spoon won’t fall. Cream butter and sugar together until light and fluffy. Add the eggs 1-2 at a time to the creamed butter and sugar. Mix until, Place in the center of the middle rack and bake at 325ºF. ***I add a 1/4 cup of orange juice and 1 cup of crushed pineapple to my liquor-soaked fruit the night before baking. If you like, before decorating with royal icing, you can also top the Jamaican cake with marzipan. The icing is optional, but topping the cake with toasted coconut rounded out the whole Caribbean appeal for me! The integral part of this recipe is the soaking of the dried fruit in white rum and red label wine, some people soak for months in one full year! Christmas cake, Fruit Cake, Jamaican Rum Cake, (I used the Old English Fruit Cake Mix from Paradise Candied Fruit - plus dried fruits like sultanas, cherries, raisins, or prunes), (such as Wray and Nephew, Appleton Estate, Myer's Dark Rum, Bacardi, Plantation, or Captian Morgan - more as needed, to soak the fruit), (or a dark sweet wine - more as needed, to soak the fruit), Soak your fruit in advance. The moment many of us have been CRAVING all year! All Rights Reserved. This dark and spongy cake is a labor of love that is rich in flavors from rum soaked fruits. Beat in eggs then add rum, lime juice, vanilla, almond essence and lime zest. Boil … Mix remaining rum with port; pour over cakes. Add in the breadcrumbs and lime-rind and continue to stir. Of course, I'm with her, whatever her choice :-) But it turned out that Rum Cake was the not only perfect segue from the Christmas Cake, it was one of the most asked for. 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