This is a dense fruit cake that is prepared for Christmas and for weddings in Barbados and other areas in the Caribbean. While the pine tree scent marks your glad tidings. shortening and chopped almonds/walnuts. Weigh out 4 pounds of mixture and set aside. The recipe calls for an entire bottle of rum used to soak the fruit, plus a bottle of cherry brandy, in conjunction with the ingredients that make the cake rise. The fruits are combined then soaked or steamed and left for a week, or a month or even up to a year or more. This cake brings myself, family and friends holiday cheer. The move comes …, Nigel Spence: How to Make Salted Codfish Cookup From Jamaica, Caribbean Airlines Relaunching New York-Jamaica Flights, Caribbean Airlines Launches Guyana-Cuba Flights, Nigel Spence: From Jamaica, Mom’s Recipe for Brown Stewed Chicken, The past year has changed a lot about the travel industry. 2 tsp mixed spice Subsequently the mixture is added to cake batter along with aromatic flavorings and warm spices. The fruits are all placed in a large container, and cherry brandy white … The wooden utensil should be clean. 1/2 cup boiling hot water, 1 lb. brown sugar DIRECTIONS. Beat egg yolks until thick and pale in color. Famous for its uniquely dense texture, dark color, rich and robust taste. ( mix until butter and sugar batter is light and fluffy), Then add egg mixture to creamed butter and sugar and mix (either manually of electronic), Combine fruits into batter. Caribbean Airlines has announced the suspension of all of its flights to Havana, Cuba. Then the fun part, soak with 1/8 cup of preferred dark rum and 1/8 cup of cherry brandy. Bring mixture back up to a boil before removing from heat. She spends most of her time balancing her love for sugary, carb heavenly goods and fitness trends. 1. She is currently working at the empowering fitness community Lucille Roberts as their Social Media Manager. The Trinidad Rum Cake is no American fruit cake. For every 2 oz butter + 2 oz sugar + 2oz flour there’s one egg. A combination of rich fruits marinated in aged dark rum offers without exception, the greatest slice of quality, taste and tradition. The Trinidad Rum Cake is no American fruit cake. Cook in the preheated oven for 2 1/2- 3 hours or until cake tests done. You can say that it’s the fruits, the butter or the sugar, but I am convinced that it’s the rum. This Trinidad sponge cake recipe is a little heavy-handed on the spices like cinnamon, nutmeg, and tonka bean. Your email address will not be published. This cake is certainly a must try, especially if you like a moist cake or even black cake. Sep 25, 2019 - Explore Charlene Phillip's board "Trinidad sponge cake" on Pinterest. Cavit Wine Spreads Holiday Cheer + Pairing Tips. 1 bottle cherry brandy For the actual cake I add peanut butter, veg. We found that the Fruit/Port/Rum soaked mixture was about 2-3 times more than gets used in the (2) 8″ Cake recipe, so you can easily follow the amounts called for in the macerated fruit, and have enough for making double the cake recipe (4 cakes). For over 20 years, she is the creator of these moist, soul warming, alcohol infused merry cakes. Trinidad black cake is made with rum soaked dried fruits, browning and spices along with typical cake ingredients like butter, sugar, eggs, flour, baking powder, zest, and essence. My cake mix is now due for a little more liquid love. It’s a very moist, smooth and simply melts into your mouth. Kiss Trini Fruit Cake is crafted from an original homemade recipe, refined to perfection and made conveniently available for all to enjoy! The cake gets its name from the black color, which results from burning the sugar. It has a lot of fruits and even some liquor. Here's my family recipe. Pre-heat the oven to 160°C/325°F. Allow to cool and set aside. 1 lb. It is so moist and the ingredients are totally balanced. © 2021 Caribbean Journal - All rights reserved. Puts me in the Christmas spirit. Add batter into greased 9inch pan, lined with wax paper. The tradition of rum or black cake during Christmas and New Year’s Eve in Trinidad comes from the British plum puddings or fruitcakes that can be dated back as far as the 19th century. I then bake cake the bain marie way. raisins Medium Heart Shaped Marble Sponge cake with Pink & Purple Swirls. Not your average holiday fruitcake, black cake is a delectable cake filled with rum and fruit. 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