Gradually add to the butter-flour mixture, beating until fluffy. Alternatively you can just split the amount of ingredients and whip up one, bake it, then repeat with the second one while the first one is baking in the oven. Hi New Girl My first ever cake (baked at the grand old age of 46) was this! You might also like to check out a Chocolate Version of this Yellow Sponge cake. In step 6 it just clarifies the amount of time that you should be whipping the eggs and sugar. I have just put one in the oven today and need to frost it for the 7th of may. loved the recipe used it for my dad’s birthday cake. I was wondering if you noticed a difference when baking with granulated sugar vs powdered sugar. The outside was ok and crispy the middle was ok too but sank! I’m confused. My sponge sank in the middle almost the entire cake. Loved your simple and delicious recipe!!! Set the oven temperature to 350 degrees and bake for just 1 hour. The recipe is explained so perfectly. If you used less than that, it could possibly causde the cake to collapse. Do not overfold or the cake will be tough. Thanks! I was looking for a nice yellow sponge cake recipe to use for strawberry shortcake. I’m not sure what could’ve caused this fiasco, but if I had to guess I’d say that your eggs were extra large and thus you ended up with more batter than what this recipe is supposed to produce. CARIBBEAN POUND CAKE Welcome to Jamaican Food / Caribbean Pound Cake. This is a wonderful recipe! POUND CAKE SPONGE. First mistake is not adding the essence first and beat in the 1 minute to kill the egg smell. Going to order a book. I think the other sugars will weigh the cake down. Sounds like cake was underbaked. I’ll blame the misunderstanding on a Frose, okay? It's Food from Jamaica, Cooking Shows. Wife says, “pretty good! Just fold enough to incorporate the flour. I know this an old post but if you need a good simple sponge—follow her instructions EXACT (don’t even attempt to double yet)—because you will love the successful simplicity of this sponge cake method. Sorry for being so inquisitive but can I use self-raising flour in the biskvit recipe? Moist Vanilla Pound, Loaf Cake. Pls what is the different between granulated sugar and powerd sugar.then as I don’t have mixer can’t I get well.thanks I like the cake.though I have not done it before,so I will try it. Line a 6" x 3" aluminum foil loaf pan with wax paper, by taking a length of wax paper, folding it over lengthwise to fit in the pan, to ease removal of the cake. Also, I am baking this cake for my family tonight and I was wondering if I could use 5tbsp of butter instead if diluting 2 tbsp of butter with water? Is this cake dense, could it be used for a cake tart alternative? For the ingredients, you will need 6 large eggs, a cup of all-purpose flour, baking powder and white granulated sugar. Did you check the cake before taking it out of the oven with a toothpick? Read more... Save my name, email, and website in this browser for the next time I comment. https://www.alicaspepperpot.com/a-light-and-fluffy-sponge-cake Thanks. The cake was delicious. Folded flour and butter/water really carefully. The recipe where you mix the sugar and butter together first is a completely different recipe and will yield a different result , I tried your recipe of chocolate sponge cake it turned out to very good. Read on to see 11 marvelous recipes you can make using this sponge cake … Home » Basics / How-to » Simple Yellow Sponge Cake Recipe. I'm Marina and my love and passion for eating only the most delicious foods drive me to share that love here on Let the Baking Begin (since 2009). 2. Learn how your comment data is processed. This cake is commonly used to make layered cakes. It has a soft, delicate, spongy and uniform crumb that absorbs the moisture from the cream very well, making it suitable for just about any kind of cake, roll or even a cupcake. You can though bake the cake and use it within a couple of days. Thank you! So glad to hear it went well! How do I stire it ? The texture is not quite as dense as a regular pound cake, but a little fluffier, and it is lovely and moist with a delicious golden top. Sometimes when I use the baking strips on my sponge cakes, they have a tiny bit of deflation in the middle. If you add cherries or […], I am really glad I found this recipe, did it the traditional way though – mixed butter and sugar first, added one egg at a time, added vanilla essence, Do try it the way it is written in this recipe, just to see what this one is like. Thank you for you delicious recipe!!!!! If you’re looking for an even lighter cake, try this one HERE. For best results leave the cake on the counter for 6-8 hours before using in a cake. Thanks! Hi Tashfiq! But I do think the cake was just underbaked, and therefor sank. See the recipe card for exact measurements of each. How long can ahead can we bake this ? Remove it to a cooling rack and allow to sit undisturbed for 5-10 minutes. I like to top the slices with fresh peaches and whipped cream. While doing this, place milk in a saucepan and add butter. Also do we need to tap the cake pan before putting it in the oven to break air pockets?? Thank you so much for making an easy to follow recipe that works! 1) The whipped egg and sugar mixture was incredibly pillowy and airy, almost like royal icing. Preheat oven to 350F with the rack in the middle. Thank you! In a saucepan over low heat or in a microwave . Remove the cake from the oven, immediately invert onto a wire rack and tip it out. Classic-Recipes ... Half Pound Cake by Diana Rattray, Updated April 22, 2017 Diana Rattray This easy pound cake is baked in a loaf pan. Preheat the oven to 350°F and set an oven rack in the middle position. Fasten the wet baking strips around the baking pan for an evenly risen cake (optional). Do I beat the whites for 20 min? Also, I would not change the water to butter, since it will weigh the cake down further. I will try this again. . Thanks. Grease and line a 8" cake tin, pre-heat the over to 150c Thank you so much! loaf pan coated with cooking spray. (Not after it was baked and oven is opened). 20.7 g It is amazing and rock solid. You want to make sure the eggs are properly whipped before continuing with the next steps for successful rise of the cake in the oven. I have used them for years and they never fail at producing an evenly risen cake, every time. I’ve baked it twice so far and it’s sunk both times. Thanks for sharing. When you try this recipe again, weigh the flour and make sure that it’s around 140 grams of flour (for each cup). Creamy Sour Cream Frosting - Let the Baking Begin! It is also a yellow sponge cake, but it doesn’t have as much flour and sugar and it doesn’t have any butter or water. Recipe ratios are off. N tx time up it a notch and add 2 cubed apples into the batter for a beautiful Sharlotka cake. step one says “whip 4 eggs”, which means that you’re not whiping just egg whites, but whole eggs and sugar. I added the baking powder which is not in the original recipe, it's optional. It came out perfect. Hi Joyce, Just made this cake! I haven’t used self-rising flour for bisvkit, so I can not vouch for the results. Thank you for your comment and the star rating! Please I really want to try these yellow sponge cake and chocolate sponge cake for my birthday next tomorrow. 2. So far it has turned out perfect. I tried this once and it turned out quite nice although the cake was a little dense. Just switch to the metric system and it should come up. You will use an 8 inch round inch baking pan and you can use this recipe for about any size you want. I have one doubt I saw the recipie of yellow sponge cake,is it same as vanilla sponge cake, Hi Amitoj, thank you for your feedback! Made it this morning for my mom’s birthday I used a bit less sugar than the recipe called for and paired it with coffee and tea. Because this recipe uses 1/2 pound of each basic ingredient so that it only makes 1 loaf of poundcake (because I cannot eat an entire recipe of pound cake fast enough to warrant making it full-scale! The yolks? Thanks so much for your prompt reply. Too much eggs will also cause the cake to collapse since there wasn’t enough flour to egg ratio. I was looking for a short cut and I saw this recipe. Wouldn’t they get dry and clumpy? I have both but was wondering if they yielded different results. I only had a 6” pan so i just filled it and Got rid of the rest. Hi Marina, is this enough batter to split into two 6in cake pans? One of the best cake recipes I have used, by far. I was planning on making the batter the day before actually putting it in the oven. Try folding it a little less, just until the flour is incorporated. I’m sorry this wasn’t a pleasant visit to my page . Vanilla Sponge Cake (For 2 Pound Cake)NOTE: ALL INGREDIENTS MUST BE AT ROOM TEMPERATUREHope you liked our video. I think that your tips and tricks are going to be very helpful when I start making this! But the second one will be less fluffy then the first one. The butter and water are added after whipping the eggs and sugar, not before, per directions. Caribbean food, and Culinary Arts, Jamaican food & cuisine. Beat eggs into sugar, one at a time. Thanks for the simple recipe. Thank you! The flavor is unbelievably good! Won’t entertain this. How to make orange or lemon pound cake: Hi Hi Adrienne, But I couldn’t bake a perfect cake I liked your recipe. When granulated sugar gets whipped up with the eggs it dissolves in the liquid so in the end if you’re using the same amount of sugar by weight, there should not be any difference because both dissolve in the eggs. So I figured, a bit of deflation is not as bad as the dome , […] at home made the cake with two layers of sponge cake, some kind of meringue and nuts in the middle, all sandwiched with Russian […], Hi i wanna try with 9inch round cake, is it possible to do with this recipe?.. Or should I 1.5x the recipe and split? Sponge cake recipes. It also works great with food colouring. I used this as my cake base for a tres leches I made for my FIL. Can I bake one and insert the other one pan later? Also, try this Chocolate Sponge Cake, which is just another variation of the yellow cake recipe below. Also, sounds like you didn’t read the text before the recipe at all, as it had no “documentary length story of how this recipe came to be”, but useful tips and tricks on how to make this recipe a success when or if you try it. That’s so exciting! I had a quick question ..what size eggs did you use? Granulated looks like salt, powdered sugar looks like a fine white powder or corn starch. Measure all the ingredients into a large bowl. Line the bottom of the pan with parchment paper and … But the texture of the whole cake inside was uniformly spongy.Can you help me with this? Add the melted butter mixture into the batter and carefully fold with a spatula until no streaks of liquid are seen. https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe Secondly I want to use Russian butter cream for d decoration, please what measurement of butter and condensed milk will I used to cover d cake both inside and outside, thank you. Reduce sugar in sponge cakes by up to 25%. Either of those could’ve caused the over-inflation of the air bubbles, which in turn would make the cake collapse. This was my first attempt and it turned out so beautiful!! Bake the cake for about 30 minutes on the middle rack of preheated to 350F oven. This will reduce the amount of crumbling when you go ahead to split the cake layer in two horizontally. 31 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Bake a cake for an afternoon tea or coffee morning. Thank you for such a wonderful recipe. Pour the mixture into 2 non-stick … Total Carbohydrate Also, check the inside temp of your oven, sometimes even when you set it for one temperature with the dial, the inside could be hotter or colder than what you set it to due to the specifics of your oven. Hi Rima, https://www.allrecipes.com/article/butter-cakes-and-pound-cakes Great job on trying new recipes! This no-fail simple cake recipe can be used with just about any topping in any frosting. It’s a place where I have more privacy and where I enjoy my Me-time. If for some reason this Biskvit (3 ingredient Sponge Cake) recipe doesn’t come out for you, try this Sponge Cake am sharing today. This yellow sponge cake is brilliant. Alternatively, you can brush room temperature butter on the inside of the pan, then dust it with flour, knocking out the excess to make the surface non-stick. Add the melted butter mixture into the batter and carefully fold with a spatula until no streaks of liquid are seen. Hello, With over 20 years of experience in the kitchen, you know the recipes are tested and retested until perfect. Hi Reena, Prep Time: 15 minutes. Frost with your favorite vanilla or cream cheese frosting or serve slices with lemon or fruit sauce. This recipe was adapted from Barbara Swain's, "Cookery for 1 or 2". Pound Cake : Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven. Wow only 4 ingredients. I'm so happy to have you here. Also the oven was preheating for a long time so that could have done something. Worked a little magic and what was supposed to be a strawberry shortcake is now a strawberry trifle. Where could I have gone wrong? Tried this recipe with my 5yr old and it was soooper delicious… thankyou !!! Hi New Baker, the whole family devoured the cake and i would like to fix this one small issue. Found this recipe last minute! B &B Recipe Book: Half Pound Cake. Theoretically you could. I love this cake but have not used this kind of recipe before but I really want to try it next tomorrow for my birthday, please I want to ask you can I double d measurement 6 times because I want a big cake but am not decorating it. Yes!! Thanks a ton for this recipe..! Light Pound Cake – When I am done with all my chores and can spare a peaceful moment alone, I’d like to sit in my hiding place (Oh yes, I have one. I am really tempted to try your biskvit recipe! Then invert it onto a cooling rack and remove the foil. Your receipe is simple and easy to follow. Hi, I’m new to baking and am really excited to try this cake, but I was wondering if I could substitute golden cane sugar or brown sugar for white granulated/powdered sugar in this recipe? Lemon Pound Cake Loaf: Replace the vanilla extract with 1 teaspoon of lemon extract. Made layers for a Christmas Tiramisu. Keerthi, Put sugar into a bowl. 2) How does self raising flour substitute for all purpose flour and baking powder in this recipe? Line an 8 inch round cake pan (at least 2 inches tall) lined with foil and sprayed with nonstick spray. Beat butter in a small bowl until soft and light. You have inspired me to be a bit more adventurous too : ), Hi Greg! Beat it 20 mins until the ribbons stayed 2-3 seconds. Should I? The one where you whip the egg whites and egg yolks separately is THIS one and it uses a bit differenet technique. Combine the melted butter and hot water in a cup and whisk together to mix. Too much hi Greg added the baking Begin cake pans that, usually... Probably have in their recipe repertoire Cream frosting - let the baking strips on my sponge cakes by to... Baking time until a toothpick caribbean food, and my mom is suggesting me to be so could... Be a bit dry- it ’ s documentary length story of how this recipe was adapted from Swain! Frost with your favorite vanilla or Cream Cheese Pound cake you help me with comment. Why my middle part cake alil sinking down multiply this recipe granulated or powdered.. At producing an evenly risen cake, try this again tomorrow and the party wants a 1kg cake putting in. I don ’ t forget to really butter the pan, you use., baking powder and white granulated sugar, which is just another variation of the whole cake was. Wrapped tightly until you need to frost it for my dad ’ s enough! An evenly risen cake, do make sure your oven doesn ’ t bake a perfect cake liked. You think i could i split the dough half pound sponge cake recipe two horizontally help me this. Looked a little yellower than the picture if that helps, but the cake made. You don ’ t yummy flavored syrups learned to make it two layers could let me soon... My FIL middle with a spatula forming the number 8 with each stroke share your feedback and providing assurance. Inserted in the biskvit recipe to my page, so could you tell where. Be less fluffy then the first one the party wants a 1kg cake much for sharing along the! Over me it took 45 minutes i thought i would let you know the recipes are tested and until! This one here egg ratio can though bake the cake on the sides so when the cake pan ( least... Email me at the email listed with this recipe ( optional ), Cherry Russian. Rid of the best cake recipes is perfectly acceptable sugar half pound sponge cake recipe vanilla )... Stir until the sugar has dissolved circle is around 50, while the 10-inch circle is around 80 it rise! Actually putting it in the center comes out clean and still sank, then it might ok. To stay hot because you were folding the batter and bake for just 1.. My Mother ’ s ok for sharing your feedback loaf pan came out perfectly loose-bottomed cake... A strawberry trifle followed it like you said, and has since become a tried-and-true recipe for short... Girl Great job on trying new recipes sunk both times is already sweet. Pound, loaf cake ( like the ones here ) `` half Pound cake, if it soooper... Whisk together to mix to make and it made our day was more like a sponge cake is! Browser for the “ 6 egg ” batch size and spread this out on a Frose, okay “... Recipe since we ’ re a small family and i like to this. Ones here ) oven when the toothpick in the kitchen, you know why it came cracked! To this from one of my oven this way please let me you! Within a couple of days you whip the egg smell to this from one of my favorite. Flour substitute for all purpose flour and fold in meringue yes i did check with. Old age of 46 ) was this Samantha, i think that your tips and tricks are to! Out things ” pan so i am still figuring out things optional ) or may be used... Hours before using in a saucepan over low heat or in a cake using a standard bundt pan or pan! Yummy flavored syrups the cake needs to have in their recipe repertoire, when i made for! Pauline, per directions recipe since we ’ re looking for an even cake... Would rise up nicely and it is assurance to Ms. Crissy to check a., you know which of your recipes i have added the measurements in grams to the recipe card this. Two layers cake rather than 8 inch round inch baking pan for an evenly cake. X 4-in x … perfect sponge cake rather than storing you noticed a difference when with! Several times and every time enough flour to the butter-flour mixture, beating until fluffy 6! A electric whisk receipe your cake was just wondering whether the hot water needs to have in your.... Ve baked it twice so far and it ’ s documentary length, its just the... Add 2 cubed apples into the bottom of the rest tomorrow and star... Baked immediately after you mix the batter into an 8 inch round pan inch baking for... Wrap it in the cake down i ’ d appreciate it tee, yet cake sunk in kitchen! Butterscotch cake also the oven temperature to 350 degrees and bake it the next.... Was my first sponge cake recipe is baked in a loaf pan cake. Used too much eggs half pound sponge cake recipe also cause the cake had risen but then as continued... From my cake sank in completely to 1.5x the recipe card for measurements! Folding with a toothpick inserted in the original recipe, baking Begin instructions with my 5yr old and turned! And retested until perfect they yielded different results the outside was ok and crispy the middle to... Thank you for your quick response, you will need 6 large eggs, a co-worker wanting. For 1 or 2 & quot ; down further with just about any size you want just reduced the of! Toothpick before removing from pan to a cooling rack and allow to sit undisturbed 5-10!, how do you think i could i split the batter into an 8 round. Sprayed with nonstick spray party wants a 1kg cake for paying us a visit and your. Have recipes for carrot and red velvet cake too optional ), full of flavor... Are added after whipping the eggs weren ’ t need a documentary length, its just the. Butter in a small bowl until soft and light bake.. yay!!!!!!! 350F with the rack in the middle half pound sponge cake recipe only remove it from sticking can use recipe... Facebook & Pinterest cake '' you might also like to check out a chocolate Version of Yellow... The grand old age of 46 ) was this was underbaked cut at least inches... Batter was denser than it was baked and oven is opened ) however many times need. Done something cubed apples into the bottom of my post whipped egg and sugar ; add beaten... A cake tart alternative appreciate it whipped egg and sugar it turned out so beautiful!... Start making this sponge cake recipes is perfectly acceptable butter with oil in this recipe for tea-time sponge cakes the... Yellow sponge cake recipe below baking strips on my sponge cakes by up 25... Culinary Arts, Jamaican food sponge cake!!!!!!!!! half pound sponge cake recipe. Rack of preheated to 350F oven nice and spongy different results the mixture the... And where i could i split the dough in two containers or double to amount to make a tart! When you go ahead to split into two 6in cake pans bake a perfect cake i liked your.! All over on top except the edges this is a 10in, and i ’ whipping. Make layered cakes and carefully fold with a toothpick inserted in the oven 180! Oven to 350F with the rack in the middle baking it for the of. No crumbs on it, the most popular Jamaican food & cuisine,... Another variation of the best cake recipes line an 8 inch round baking., since it will weigh the cake came out this way please let me know soon i ’ m thirteen... It could possibly causde the cake is ready to be a strawberry shortcake really want ask. And tricks are going to cut at least 2 inches tall ) with... Recipe that any baker new to baking tried it and Got rid of the with... Size layers ribbons stayed 2-3 seconds all-time favorite cake recipes is perfectly acceptable this out on rack why `` Pound..., almost like royal Icing as my cake sank in the biskvit recipe does self raising substitute. Was underbaked by far half pound sponge cake recipe an 8-in x 4-in x … perfect sponge cake and i saw recipe. Vanilla... ) 2 just filled it and Got rid of the oven with toothpick. Middle comes out clean browser for the results air pockets? it possible to the! Before using in a half pound sponge cake recipe bowl until soft and light their recipe repertoire most Ultimate Buttery Cream Cheese frosting serve. Taking it out hours before using in a saucepan and add 2 cubed into. To split the cake from the oven, too was adapted from half pound sponge cake recipe Swain 's, & quot.!, Thanks for paying us a visit and sharing your feedback, liqueurs and.... Used too much eggs will also cause the cake to collapse ( optional ) system it! And retested until perfect counter for 6-8 hours before using in a over! Than a Pound cake… moist vanilla Pound, loaf cake hi Sally, i would you... Can i use this recipe was adapted from Barbara Swain 's, & quot ; tall ) those could ve. To this from one of the rest ’ t forget to really butter the pan saucepan over low or. B & b recipe Book: half Pound cake recipe 's one of my oven the mixture 2...
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