If a marinade is used, it will break the meat and will also increase the flavor of the tough beef cut. 4.4 lbs. Sign in Weight YES 712.465.2205 NO www.lohrvillelocker.com 3 lb. SHANK CROSS CUT * BRISKET FLAT CUT * SKIRT STEAK FLANK STEAK * These cuts meet government guidelines for “lean” and are based on cooked servings with visible fat trimmed. PLYMOUTH MEATS Blank Beef Cut Sheet.pdf - Google Drive. Beef Cutting Instructions You must notify unloader of livestock designated to specific cut sheets. Whole half quarter *beef that are over 30 months can only yield boneless steaks and roasts Check all boxes that apply Roasts: Rib: (may choose one option per 1/2 or 1/4 beef) Chuck Ribeye Steak Arm Bone-In-Rib steak Sirloin Tip Prime Rib Rump NONE (put towards ground beef) Brisket *Number of steaks per package:_____ *Size of … Leg 43% 27 lbs. GROUND BEEF : 1 lbs packages, total = Remainder ROAST : 4 lbs each STEAKS : 1 inch thick, 1 per package SOUP BONE: CUT FOR SOUP BONES OR GRIND meat for Hamburger SHOULDER : ROAST OR LONDON BROIL STEAK BRISKET: WHOLE OR CUT in half OR GRIND for hamburger SHORT RIBS: SAVE OR GRIND meat for hamburger CHUCK : ROAST OR STEAK OR MAKE STEW Meat OR GRIND for … Sirloin Tip 3. We will go over this by phone as well : Do you prefer a: whole or half pig? Blade 11. Braising ribs: yes no (meat is put into ground beef) Flank Steak: (1 per side) whole or ground In both front and hind: Soup bones/shank: _____/pack or boned out and put into ground beef Ground Beef ____lb per package med lean Stew ____lb per package # of packages ____ if no stew wanted will be put into ground animal. P.O. Lean is defined as less than 10 grams of total fat, 4.5 grams of saturated fat, and less than 95 milligrams of cholesterol per serving and per 100 grams (3.5 oz). 1. It includes a collection of beef cut charts to help you buy the right cut of beef for the right job, whether that's grilling, stewing, braising or roasting.Follow this beef cuts guide and you’ll be acting like a butcher in no time. $_____ Stew Meat: $1.00 per lb. BEEF CUT SHEET How much of the beef are you taking? q 3 lb q 4 lb. All Processing Forms MUST be complete and ACCOMPANY the animal when dropped off or WILL BE cut by regular process! Beef_Cut_Sheet-Sample.pdf. a processor’s cut sheet. Box 640 N. Scituate, RI 02857 401-575-3348 director-rirla@cox.net Cut Sheet BEEF Page 2 *Default Thickness for all cuts is 1”. Braising Ribs 10. (Lose round steaks) $_____ Yield Information A typical example side of beef from an animal with a live weight of 1,000 lbs. Beef Cut Order Form - S3 When we take your deposit for a quarter/half or whole beef, we try to give you a date when it will go to the meat processor. 11.5 lbs. and a hanging weight of 600 lbs. OAST SHORT LOIN ES … A mallet or near tenderizing seasoning must be utilized to break down the portion. ) Avg. We will call you to take your meat cut ... CustomerBeefCutOrderForm.pdf. Rib 9% 6 lbs. 6.5 lbs. 5) *T-Bone/Porterhouse (see note) -1008/1033 A – 2 per ¾” B – 1 per ¾” ($0.30 / lb) C – 1 per 1” ($0.30 / lb) D – 2 per 1” An affidavit stating the animal(s) are under 30 months old must be signed and handed to the unloader at the time of drop off. Beef Cuts: loins, shanks, briskets and chuck - if all the different cuts confuse you when deciding what to cook, this guide will help.. Brisket – Leave Whole or Cut in half TEXAS BEEFHOUSE CUT SHEET www.TexasBeefHouse.com. Beef Cut Sheet Initial Cuts Preference (circle one) Thickness (Standard is 3/4") Special Instructions? We do offer specialty cuts and services not included on the sheets which are priced on an individual basis depending on the request. Sirloin 5. Title: Beef Cut Sheet Author: Simla Frozen Foods LLC Created Date: 6/8/2020 9:24:57 PM Tenderized Round Steak Ribeye Trimmings A: These will be trimmed and become ground beef or sausage items o o section are automatically your own meat coming back. 51453 ) Il/ lb. Since it is classified as an extra-lean cut, the Hind and Fore Shanks have 7% of fat. Thickness ) / Per Pkg. ) Box 640 N. Scituate, RI 02857 401P.O. Lamb Primal Cut Yields Primal % of Carcass Lbs. 19 lbs. Read/Download File Report Abuse. BEEF CUTTING SHEET Lemay and Sons, Beef 116 Daniel Plummer Rd Goffstown, NH Tel. A ¼ is actually better called a split-half so you get equal portions of front quarter and hind quarter meat. Our cut sheets are provided as a guide for you when determining how you would like your meat cut and processed. If you need help with your sheet or have any questions I can be reached evenings at 802 537-3711. Ground Beef: 1lb or 2lb Packages Additional Services and Fees Boneless Cuts requested $1.00 lb. Prime Rib 9. Cross-cut Rib 13. Wing 8. Beef Cut Sheet Instructions Name: Phone: Cell: Customer Number: Address: Work: DATE: _____ WHOLE SIDE SPLIT WEIGHT _____ Round Steak Yes / No # per package Chuck Roast All/Best/#/None 2-3lb or 3-4lb Cubed (Minute) Steak Yes / No # per package Arm Roast All/Best/#/None 2-3lb or 3-4lb T-Bone Thickness # per package Rump Roast All/Best/#/None 2-3lb or 3-4lb Sirloin Thickness # per package … any beef over 30 months old must have backbone cut out – federal law!!!!! Loin 7 % 4 lbs. You can customize any way you'd like but it's nice to have something to start with. of people ) ) Per Pkg. ) if you do not want a particular roast, cross it out above substitute with your choice: q ground beef -or- q tenderized cube steak. top round: q london broil - and/or - q chip steak flank: q ground beef -or- q steak preferences (these apply to your entire order) roast size: q 2 lb. PT Farm, LLC 500 Benton Road North Haverhill, NH 03774 (603)787-9199 fax (603)787-9198 www.newenglandmeat.com customerservice@ptfarm.net BEEF CUT SHEET 44.4 lbs. BEEF CUT SHEET (OFFICIAL) How much of the beef are you taking? Sausage: Normally you will only be able to pick one type of sausage d/t the fact that each type of sausage needs at least 50 pounds of meat for each type. To assist you in deciding how you would like your whole or half pig cut, please answer the following questions. of Meat** Shoulder 26% 16 lbs. Blessing Falls whole/half calf standard cut sheet: If you're not familiar with the beef processing/packaging options, use this as a starting point. BEEF Customer Phone # Package for Round Steak T-Bone Steak Rib Eye Steak Chuck Steak Sirloin Steak Flank Steak Swiss Steak Minute Steak Rib Roast Rump Roast Heel Roast Chuck Roast Arm Roast Sirloin Tip Short Ribs Ground Beef Cubed Beef Soup Bones Dried Beef no. Shoulder FAX SHEET TO 802 537-2619 . Please feel free to use these sheets when calling in an order or print them off, fill them out, and bring them to us when you bring your animal! Title: Morris Frozen Food Beef Cut Orders Sheet Author: jerry morris Created Date: 4/19/2017 3:55:32 PM (603) 622-0022 Fax (603) 657-7101 _____ ROUND: *-- Totals based on a 120 lb. $_____ Additional Vacuum Packaging other then noted on cut sheet $1.00 lb. of Carcass* Lbs. q 5 lb. Porterhouse 6. standard cut includes all of the above. T-Bone 7. 3 lbs. Cut & Wrap-Dressed Weight Box Fee USDA INSPECTION or VAC SEAL SIRLOIN TIPS CUT & WRAP ORDER - PLEASE PRINT ROUND STEAKS CHUCK Processing Fees… Slaughter Fee Nettles Beef Processing, Inc. 147 SW CR 240 Lake City, FL 32025 Phone: (386)752-2228 or (386)752-2236 Fax: (386) 752-2623 "We Kill 'Em - You Grill 'Em!" The Ideal Way to Prepare and Cook the Sub-primal Parts . Round 2. Total 100% 62 lbs. Beef Cut Sheet Visit www.edgewoodlocker.com to submit your order online or Call (563) 928-6814 to talk with our experienced staff. If you would like cuts thicker or thinner PLEASE note in appropriate category. Foreshank/ Breast 15% 9 lbs. Read/Download File Report Abuse. Short Rib 12. Brisket No Half Whole Ribs No Short Ribs Rack Skirt Steak No Yes Flank Steak No Whole Sliced Flat Iron No Yes Roasts Includes: Choose from Best Roast Only or Choose Your Own! Sign in. Rump 4. 1/4 Beef Cutting Instructions Please complete and email to farm@brookfrontfarms.com Name: _____ Phone: _____ Email: _____ Steaks & Roasts Please indicate how you would like the following cuts: Note: You will be getting all the following cuts in your ¼.
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