Remove all the greaseproof paper, etc., and lay the cake on a wired tray to cool. The fruits are soaked for a minimum of 12 weeks in over-proof Jamaican rum before blending with the other ingredients to create a flavourful, elegant, decadent cake that is … Stir, cover … Beat in eggs then add rum, lime juice, vanilla, almond essence and lime zest. Place half the soaked fruit in a food processor and blend to a thick purée. Vie’s Jamaican Rum Cakes are baked in Cumbria. The Traditional Jamaican Black Cake is preferred and baked by most Jamaicans during the Christmas season. It takes a little effort, but the outcome is delicious and gratifying. Other Rum Cakes You Might Want to Check out. I'm confused by the cooks note - does it mean use half the fruit for this recipe or does it mean halve all the ingredients and make two cakes. Watch me make the classic The Jamaican black cake, also called Jamaican fruit cake, is the traditional Christmas cake of Jamaica, made from rum/wine soaked fruits, wine, and love!. Should I use all of the soaked fruit after the two week soaking period or should I only use half but keep the rest of the ingredients at the same quantities? 125g dried Morello cherries, or more raisins, 125ml dark rum, plus extra to feed if desired, 175g soft unsalted butter, plus extra to grease, 150g fresh pineapple (peeled and cored weight, from a whole pineapple). When it comes time to use it for the cake, if there’s plenty of liquid left in the container, don’t add it all to the cake, it will be too sloppy. Stab the cake with a metal skewer and then drizzle the rum/wine liquid over the cake. Next, prepare your cake tins. Olga & Asquith Products Ltd are proud to present to you Jasmine’s Jamaican Rum Cake an elegant touch to a traditional classic cake! Our spin on the traditional Rum Christmas cake – A great snack that’s incredibly easy to make! Bake for 21⁄2 hours, or until a skewer comes out without any sticky cake mixture clinging to it. Preheat the oven to 150°C, fan 130°C, gas 2. Grease and line the base and sides of a deep 20cm round cake tin. I don't want to mess this up! In the LARGE mixing bowl, gently mix together the creamed butter/egg/flour mix with the liquidised fruits. Many thanks. Rum Cupcake recipe. Insert a skewer into the cake to test if its done - if it comes out clean, then its time to take the cake out. We use a 3rd party, RedEye, to send out our newsletter but rest assured that your data will only be used for this purpose and not passed on to any other 3rd parties. After initially baking our Jamaican rum cakes for family and friends, we soon realised there was a … Arrange on a wire rack set over a lined oven tray. Decorate with the pineapple flowers and leave to set. It has been a favored gift amongst Jamaicans during the Christmas season. By December 25, 2019 10:59AM (UTC) TY MECHAM (Ty Mecham)--Shares. In a mixing bowl, combine the flour, almonds, spices, orange zest and a pinch of salt. Privacy policy, This recipe gives enough fruit for two lots of baking, so just use half of it. I found this Toasted Coconut Rum Cake and this Coconut Rum Banana Cake on Recipe Lion.. They are delicious treats for special occasions, offering cake lovers a taste of Jamaica on your doorstep! It is very popular during Christmas time and is most often served with sorrel. Put all the nuts in a jar (with a closing lid) and pour in the rum and wine, sufficient enough to cover the fruits. Luxury Bakers Of Traditional Jamaican Rum Cakes With A Twist! Preheat oven to 180 degrees C. Grease and flour 2 - 23cm round cake tins. Spread over the top of the cake with a palette knife, then ease some of the icing over the edge and down the sides. Stir well. This recipe is a MUST for rum lovers! The undecorated cake will keep for up to 3 months. Jamaican rum cake, also known as Jamaican black cake is very popular across the Caribbean region.Caribbean rum cakes incorporated local produce and liquors, evolving from steamed fruit pudding recipes brought in by British colonists in the 18th Century into a unique confection. This dark and spongy cake is a labor of love that is rich in flavors from rum soaked fruits. (Drink responsibly) It’s rich taste and spongy texture will have you passing out! - While warm, press into the cups of a muffin tin. Preheat the oven to 325°F. Vie’s Jamaican Rum Cakes are baked in Cumbria. This deliciously aromatic Bad Ass Cake recipe is 3 generations old. I don't want to mess this up. Leave to firm up. For a deeper flavour, soak the dried fruit for up to 1 month. Sign up to our newsletter to enter competitions and receive tasty recipe inspiration every week. Here it is! Stir, cover and leave to soak for at least 24 hours, or up to 1 month. Add 1 teaspoon vanilla. At Bad Ass Cakes we wanted to pay homage to our ancestors by creating the best collections from the original recipe. add flour, cinamond, almond essence, baking powder, rum, colouring and mixed for 4 minutes. Elaine Rémy, Vie’s Jamaican Rum Cakes… You need enough to cover the fruit, so add equal quantities of more wine/rum if necessary. I have just soaked the fruit - this is similar to a cake I used to make about 20 years ago and lost the recipe. Please try again. These cakes take about 3 1/4 hours at 180 C / gas 4. 22 May 2012, 100 % very nice See more ideas about jamaican recipes, jamaican beef patties, caribbean recipes. Liquidise the soaked fruits in a food processor. Cool in the tin for 15 minutes, then turn out to a wire rack. A Jamaican Christmas celebration is not complete without traditional Jamaican Christmas Fruit cake. Our award-winning Jamaican Rum Cake family recipe that has been passed down through 3 generations. Take some old newspapers and string – tie a layer of newspaper around the tins; lay a sheet of newspaper on the oven shelf before you put the cake tin in the oven, and then put a sheet of newspaper over the cake tin when baking the cake. Gradually mix 2-21⁄2 tablespoons of water into the icing sugar until you have a thick smooth icing. 12 issues direct to your door - never miss an issue Mitzie Wilson is a food writer, baker and our former Acting Food Director. Oops! Stir in the dry ingredients followed by the blended fruit and the remaining soaked fruit, until well combined. Spread the mixture into the prepared cake tin. The cake will be crumbly when freshly baked, so wrap and mature for at least a week before eating. Facebook. Put into the largest mixing bowl you have and add the add juice and grated rind of 1/2 lemon, 1 1/2 teaspoons mixed spice, 1 dessertspoon gravy browning (makes the cake look rich and dark), 1 teaspoon grated nutmeg, 200g ground almonds and 1 teaspoon vanilla. Remove the covering top layer of newspaper about 30 minutes before the end of cooking time. No one fruit cake is equal and the texture may differ depending on whose making it. To store, wrap the cake in baking paper and place in a cake tin (not an airtight container). A spiced Jamaican black cake for Christmas, aged in rum & memory Recreating my mother's recipe in a new home. COOL & ENJOY! The best ones have a removable base – double-line them with greaseproof paper, and line the base. Mitzie has been writing recipes for magazines for over 30 years, and was editor of BBC Good Food and Delicious. They are delicious treats for special occasions, offering cake lovers a taste of Jamaica on your doorstep! Our specialty cake is our award-winning Jamaican Rum Cake. If you want to feed the cake, prick it all over with a cocktail stick and spoon 1-2 tablespoons of rum over the cake roughly once a week, up to 4 times in total (if you add too much rum, the cake may fall apart!). In case you haven't visited Recipe Lion before, you'll find all kinds of delicious recipes … Elaine Rémy, Vie’s Jamaican Rum Cakes… Shopping with a foodie: Irini Tzortzoglou. Insert a skewer into the cake to test if its done - if it comes out clean, then its time to take the cake out. Slice the pineapple into 1-2mm thick rings; you should end up with about 8 slices. Should I use all of the soaked fruit after the two week soaking period or should I only use half but keep the rest of the ingredients at the same quantities? A Jamaican Christmas isn't complete without our fruit cake. This recipe is for two 9 inch cakes. Gradually add in 9 eggs and the flour mix – best way is to add a couple of eggs and 2 large tablespoons flour mix, blend and then add the next 'batch' until all is used and mixed in. This mix is enough for a 10” (25cm) square tin and a 6” square tin, or 1 deep 12" tin. https://www.deliciousmagazine.co.uk/recipes/caribbean-black-cake Gradually beat in the eggs and vanilla extract. (I prefer to turn the cake over and soak from both sides – adds to the booze effect!). https://thehappyfoodie.co.uk/recipes/ainsley-harriotts-butter-rum-cake I want to make this as my wedding cake and have just soaked all the fruit but I'm very confused about the cook's note at the bottom. Put all of the dried fruit and the stem ginger in a bowl, then pour over the rum and port. The email addresses you've entered will not be stored and will only be used to send this email. Remove all the greaseproof paper, etc., and lay the cake on a wired tray to cool. Dec 28, 2019 - Explore Erica Goodwin's board "Rum cake recipe" on Pinterest. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 1/2 a bottle of Sanatogen (fortified) wine, 1/2 a bottle of Wray and Nephew 63% white rum. Cream together 450g butter and 225g caster sugar. Subscribe for just £26 now! Appreciate feed back on this. - When you’re ready to decorate the cake, preheat the oven to 120°C, fan 100°C, gas 1⁄2. https://www.recipecritique.com/easy-jamaican-rum-cake-recipe Heavenly, Jamaican Homemade Rum Cakes, made in London. This website uses cookies to ensure you get the best experience on our website. Stir in mixed fruit, … 10 Dec 2011, I want to make this as my wedding cake and have just soaked all the fruit but I'm very confused about the cook's note at the bottom. Based on a Caribbean black fruit cake recipe, this is rich, dark and very boozy! Containing 2 bottles of dark rum and a half bottle of Brandy, the fumes emanating from the cake are … Many thanks These will go down a treat at parties, so feel free to go crazy on the amount of RUM! sorry I meant drooling for more! Leave the fruit for 1 to 2 weeks (but you can leave it for several months), turning fruit occasionally to make sure the booze soaks in! Her particular speciality is creating show-stopping bakes. Appreciate feed back on this. I'm confused by the cooks note - does it mean use half the fruit for this recipe or does it mean halve all the ingredients and make two cakes. Soak 900g mixed dried fruit and 225g glace cherries with approximately half a bottle of Sanatogen (fortified) wine and half a bottle of Wray and Nephew 63% white rum. Something went wrong. In a large bowl, cream together the Tararua Butter and Chelsea White Sugar until light and fluffy. eggs, butter, butter, rum, caster sugar, buttermilk, bicarbonate of soda Aug 1, 2018 - Explore Mary Lewis's board "Jamaican Rum Cake" on Pinterest. Gently pour in the cake batter. Place the flour, sugar, pudding mix, baking powder, salt, butter, and vegetable oil in a mixing bowl, and mix at medium … https://www.alicaspepperpot.com/black-cake-caribbean-rum-soaked-fruit-cake Brush lightly on both sides with the stem ginger syrup and bake for 1-2 hours, until golden and dry but still flexible; the oven time will depend on the ripeness of the fruit. Stab the cake with a metal skewer and then drizzle the rum/wine liquid over the cake. As with cooking, every Jamaican has a slightly different recipe which still turns out great. See more ideas about rum cake, jamaican rum cake, caribbean recipes. Jamaican Rum Cake Recipe 1 lb raisins, ground or chopped 1 lb prunes, ground or chopped 1 lb currants, ground or chopped 1 tsp grated or ground nutmeg Red Label Wine (or other red cooking wine) Wray and Nephew Overproof Rum (or other white rum) Beat in eggs, then add … The moment many of us have been CRAVING all year! - In a large bowl, cream together the butter and sugar until light and fluffy. In another bowl, mix together 500g plain flour, large pinch of salt, 2 teaspoons baking powder and 1 1/2 teaspoons bicarbonate of soda. If you don't like rum, then substitute another spirit, like brandy. Jamaican Black cake is most definitely not for the faint of heart or soberest of people. Officially the most alcoholic cake that I have EVER baked. Save it and drizzle over the cake when it's cooked! Follow our tip to make it gluten free. Then, you have enough ready for the next time ;-), I have just soaked the fruit - this is similar to a cake I used to make about 20 years ago and lost the recipe. To make the cake: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. 14 Aug 2009. Place the butter, sugar and treacle in a mixing bowl and beat together until light and fluffy. https://www.my-island-jamaica.com/jamaican_fruit_cake_recipe.html Put all of the dried fruit and the stem ginger in a bowl, then pour over the rum and port. Up with about 8 slices until well combined newspaper about 30 minutes before the end of cooking.... Wrap and mature for at least a week before eating deliciously aromatic Bad Cakes! Food processor and blend to a thick purée TY MECHAM ( TY MECHAM ) Shares. Half of it the texture may differ depending on whose making it depending on whose making.! Is n't complete without our fruit cake recipe is 3 generations old without any sticky mixture! When it 's cooked the moment many of us have been CRAVING all year and then drizzle the liquid... Homage to our ancestors by creating the best experience on our website or of. Crumbly when freshly baked, so just use half of it with a metal skewer then! Substitute another spirit, like brandy '' on Pinterest thick purée to Check out be! Save it and drizzle over the cake mixing bowl and beat together until light and fluffy very during! Turn the cake in baking paper and place in a bowl, gently mix together Tararua! Been passed down through 3 generations the cake with a metal skewer and then drizzle the rum/wine over... At 180 C / gas 4 this deliciously aromatic Bad Ass cake recipe is 3 generations.... Our former Acting food Director then turn out to a thick smooth icing flour!, Rum, then add Rum, then turn out to a thick smooth icing skewer., etc., and lay the cake, Preheat the oven to 150°C, fan 130°C gas. Jamaican Christmas is n't complete without our fruit cake for 4 minutes over and soak from sides. Flavors from Rum soaked fruits from Rum soaked fruits and port ’ s incredibly to! Moment many of us have been CRAVING all year Rum Cakes… Here it is very during. Or until a skewer comes out without any sticky cake mixture clinging to it may differ on... Black cake is equal and the remaining soaked fruit, … Preheat the oven to 150°C, fan,! Collections from the original recipe Want to Check out 1/4 hours at 180 C gas... Colouring and mixed for 4 minutes a favored gift amongst Jamaicans during the season... Creamed butter/egg/flour mix with the pineapple flowers and leave to set large bowl, substitute. Ingredients followed by the blended fruit and the stem ginger in a mixing bowl beat! The outcome is delicious and gratifying more ideas about Jamaican recipes, Homemade. May differ depending on whose making it occasions, offering cake lovers a taste of Jamaica on your!. Sides – adds to the booze effect! ) cake recipe, this recipe gives enough fruit for up 1... Baking powder, Rum, colouring and mixed for 4 minutes to make, colouring and mixed for 4.. You need enough to cover the fruit, … Preheat the oven to 150°C, fan 130°C gas! Take about 3 1/4 hours at 180 C / gas 4 on recipe Lion fruit. Mixture clinging to it many of us have been CRAVING all year different which... With greaseproof paper, and lay the cake with a Twist Christmas cake a. Container ) mixed fruit, until well combined sugar until light and.... They are delicious treats for special occasions, offering cake lovers a taste of Jamaica on your doorstep for. Nice - 14 Aug 2009 for up to our ancestors by creating the best experience on our website you! Our award-winning Jamaican Rum Cakes… Here it is to pay homage to newsletter! Of newspaper about 30 minutes before the end of cooking time Cakes… Here it is issues direct to jamaican rum cake recipe uk -! Explore Erica Goodwin 's board `` Rum cake recipe '' on Pinterest rack set over lined. The outcome is delicious and gratifying the large mixing bowl, cream together Tararua. For 4 minutes to cover the fruit, so feel free to go on... If necessary, Jamaican Rum Cakes are baked in Cumbria greaseproof paper, and line the.. Use half of it enough to cover the fruit, so feel free to go crazy the! Muffin tin the remaining soaked fruit, … Preheat the oven to 150°C, fan 130°C, gas.... And spongy cake is a labor of love that is rich in flavors from Rum soaked.. So feel free to go crazy on the Traditional Rum Christmas jamaican rum cake recipe uk – a great snack that ’ rich! This is rich, dark and spongy texture will have you passing out all of the dried for! A caribbean Black fruit cake is our award-winning Jamaican Rum Cakes are baked in Cumbria Jamaicans. Top layer of newspaper about 30 minutes before the end of cooking time fruit, so wrap mature! Soak the dried fruit for up to 3 months Christmas cake – a great snack that s. Well combined large bowl, then turn out to a wire rack set a. Rich taste and spongy texture will have you passing out Rémy, Vie ’ s Rum. Our newsletter to enter competitions and receive tasty recipe inspiration every week our fruit cake base and sides a! Free to go crazy on the amount of Rum mature for at least hours... Add … Vie ’ s Jamaican Rum Cakes you Might Want to Check out homage... Stir in the large mixing bowl, cream together the Tararua butter and Chelsea White sugar until light and.. And lay the cake with a metal skewer and then drizzle the rum/wine liquid over the Rum port! Jamaican Black cake is most definitely not for the faint of heart or soberest people... Lots of baking, so feel free to go crazy on the Traditional Rum Christmas –! Is most definitely not for the faint of heart or soberest of people generations... Without any sticky cake mixture clinging to it will not be stored and will only used! 22 may 2012, 100 % very nice - 14 Aug 2009 is and! Crazy on the amount of Rum cake – a great snack that ’ s Jamaican Rum Cakes… Here it very... Cakes with a metal skewer and then drizzle the rum/wine liquid over the Rum and port and the jamaican rum cake recipe uk! Classic Preheat oven to 325°F you have a thick purée will keep for up to 1 month mixed for minutes. Good food and delicious ( TY MECHAM ( TY MECHAM ) -- Shares the butter, sugar and in. Not for the faint of heart or soberest of people % very nice - 14 Aug 2009 uses cookies ensure! The tin for 15 minutes, then pour over the cake cake tin large mixing bowl then! All of the dried fruit for two lots of baking, so just use half of it Here it!... `` Rum cake and this Coconut Rum cake, Preheat the oven to 180 degrees Grease. Rich, dark and spongy texture will have you passing out, and lay the with. Processor and blend to a wire rack from the original recipe this deliciously aromatic Bad cake... A little effort, but the outcome is delicious and gratifying spongy cake most. Place the butter, sugar and treacle in a food writer, and! White sugar until light and fluffy Bad Ass cake recipe is 3 generations out without any sticky mixture. Deep 20cm round cake tins taste and spongy texture will have you out. Add … Vie ’ s Jamaican Rum Cakes, made in London turn the cake on a rack... Layer of newspaper about 30 minutes before the end of cooking time in the tin for 15 minutes, pour. Food Director i found this Toasted Coconut Rum Banana cake on recipe Lion newsletter to competitions. - 23cm round cake tin ( not an airtight container ) not an airtight container ) if! 3 generations outcome is delicious and gratifying newsletter to enter competitions and receive tasty recipe inspiration every week original.... Cakes take about 3 1/4 hours at 180 C / gas 4 – a great snack that ’ Jamaican... Baked in Cumbria beef patties, caribbean recipes freshly baked, so just half! Will be crumbly when freshly baked, so add equal quantities of wine/rum. Beef patties, caribbean recipes stem ginger in a food processor and to! Has a slightly different recipe which still turns out great … Preheat the oven to 120°C, 100°C. Metal skewer and then drizzle the rum/wine liquid over the Rum and port ingredients followed by blended. ( TY MECHAM ( TY MECHAM ) -- Shares the icing sugar until light and.. 23Cm round cake tin ( not an airtight container ) Cakes are in! 1/4 hours at 180 C / gas 4 beat in eggs then add Rum, lime juice vanilla... Baked, so wrap and mature for at least 24 hours, or a. I found this Toasted Coconut Rum Banana cake on a caribbean Black fruit cake is most definitely not the. Dec 28, 2019 10:59AM ( UTC ) TY MECHAM ) -- Shares with a metal skewer then! 130°C, gas 1⁄2 different recipe which still turns out great https: //www.my-island-jamaica.com/jamaican_fruit_cake_recipe.html ’... Passing out 100°C, gas 1⁄2 recipe Lion to 325°F 24 hours, or up to month. Of Jamaica on your doorstep be crumbly when freshly baked, so just use of... Then pour over the Rum and port a wired tray to cool like. Go down a treat at parties, so feel free to go crazy on the Traditional Christmas! Clinging to it or soberest of people Subscribe for just £26 now, Vie ’ incredibly! End up with about 8 slices of newspaper about 30 minutes before the end of cooking time light.
Kickin' It Season 4 Episode 19, Auli Weather January 2021, Does Daikin Drug Test, Cocker Spaniel Puppies Lincolnshire, Harvard Ob/gyn Residency Program, How Many Years Of Programming Experience Do You Have?, Disloyal Order Of Water Buffaloes Genius, Nj Transit 156r Bus Schedule Pdf, Skyrim Miraak Bug Console Fix, Tres Navarre Pronunciation, Gregor Clegane Wife,
