I ate the real deal at Kompira in Kagawa prefecture deal and was so impressed that I wanted to recreate it at home. 17 มี.ค. The udon is taken straight from the iron pot and put into a bowl that is prepared with a raw egg. Hi, I’m Katie, a mother of three, food writer, and registered dietitian with one goal: to bring ease to your everyday table through delicious recipes, handy tips, and nutrition insight. Homemade noodles sound delicious. The raw egg is placed onto of the noodles inside the hot broth. Beyond delivering cups of tea, perching bedside, and administering meds, what’s a mom to do? by ursula on Indulgy.com It really is a perfect winter meal and manages to not feel heavy like many winter stews and soups. Warm,comforting and healthy and perfect for the winter. The chilled variety was called hiyamugi (冷麦). In Hong Kong, when I would bring home fresh eggs and make this, my boyfriend and friends were really happy. Add the onion and saute until tender. Feed it to your family when they’re under the weather, or better yet, when they’re wonderfully well. Crack egg gently into nest of noodles, and cook 5 minutes. Since we’re talking about making soup for someone who is sick, or for little ones, consider opting for pasteurized eggs here, such as Safest Choice. I love soup and this udon soup looks right up my alley! MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. Hi Robin, thanks for all that good feedback about the recipe! Quickly (though gently) set eggs (straight from the fridge) in the pot, add the lid, and immediately set a timer for 6 1/2 minutes. Although options such as curry udon or udon with grated dakon exist on the morning menu, most people just order the simplest version, with or without raw egg. Add salt to egg yolk 3. oh my goodness WHAT A BEAUTIFUL SOUP!!! It is most commonly used in Korean and Palauan dishes. But, it was pretty packed with the locals, always a good sign. Soup is my comfort food and I can’t think of a better combo than udon + greens + and a perfect runny egg. This looks so delicious. Place egg back in small bowl Noodles: 1. This was a big hit especially for my kid with a cold…couldn’t find the udon so made it with Chinese style noodles sold at Mollie Stone’s. Save my name, email, and website in this browser for the next time I comment. Speedy Udon Noodle Soup with Bok Choy and Poached Egg Swiss Eats: Cooking in Switzerland bok choy, egg, cinnamon stick, chicken stock, udon noodles, star anise and 3 more Udon Noodle Vegetable Teriyaki Stir-Fry Connoisseurus Veg Mix the egg with the hot noodles and soy sauce for a delicious, creamy meal. Thanks, Katie! So where does that leave us parents with kiddos down for the count? Udon can be served hot in a broth, or cold with a dipping sauce. In Hong Kong, when I would bring home fresh eggs and make this, my boyfriend and friends were really happy. Image of soup, vegetable, udon - 57976567 So go gather all of the goodies in this recipe, and make soup. -rich in flavonoids and antixoidants, thought to ward off viruses. Mmm, udon is one of my favourite comfort foods! Heat 2 tablespoons of sesame oil in a medium pot. #udon #chickensoup, A FREE weekly meal plan plus shopping list, New recipes, nutrition tips, and cooking advice. We’re largely vegetarian here – would it be as tasty without the pork and fish sauce? 12 ounces cooked udon noodles (sold in packages in the refrigerated section of the market along with other asian specialties. I know that supermarkets do vary depending on where you live! This looks great. Add the garlic, ginger, and pork and cook, stirring regularly, breaking up the pork into crumbly pieces, until cooked through. And don’t skip the soft boiled egg! 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