1/4 cup cornstarch – Cornstarch is a thickening agent and will help the breading get crispy. Drizzle oil over sheet pan and set aside. Pull out of breading and shake gently to remove excess breading. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**. This original Hoosier schnitzel adaptation was served between hunks of bread. Any grease will drip down and air will be able to circulate under the pork. Place each piece of pork flat on a cutting board. If you want to learn to cook like a Southern mama, then you are in the right place. In a bowl, mix together the flour, cornstarch and spices. Try out the recipe at home and see if your adaptation would make the cut! This helps the coating stay on the pork during cooking. Place flour in a large bowl or pan and season with salt and pepper, as desired. They are actually cut from different parts of the animal. 1 cup milk Nick’s Kitchen dates back to 1908 when Nick Freienstein opened the restaurant, first serving wiener schnitzels. The calories are based on the recipe making 8 pork tenderloin patties, with 1 serving being 1 patty (no bun or toppings). Look for fresh, high-quality pork chops that are plump with a nice pink color and some fat around the edges. These are thin, tenderized cuts of veal that are breaded and fried for serving, which look very similar to our breaded pork tenderloins. Whisk eggs and milk together in a bowl and set aside. https://food52.com/recipes/61497-fried-pork-tenderloin-sandwich Tastes of Lizzy T is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Beat eggs with 3 tbsp water. Because these pork tenderloin sandwiches are thin, they’ll cook quickly so watch them closely! When the time is right, you can take a foodie road trip on the Indiana Foodways Alliance “Tenderloin Lovers” Trail, featuring over 70 restaurants offering up their version of the crispy sandwich. Four 5-ounce center-cut pork loins Remove the pork to a wire rack with paper towels underneath to catch drips. Flatten cutlets to 1/8-inch thickness using a meat mallet; sprinkle with 1/2 teaspoon salt and 1/8 teaspoon pepper. Try out the recipe at home and see if your adaptation would make the cut! Indiana’s most famous contribution to American cuisine is arguably the breaded pork tenderloin. Lay each piece on a cutting board in between wax paper and pound out to 1/4-1/2 inch thickness. ... clear. Fry chops in 1/2"deep HOT oil in a large skillet. Pork tenderloin is one of my favorite cuts of meat to work with because it cooks so quickly. Dredge the pork cube steaks in the flour mixture, then into the wet mixture, and then back into the dry. I routinely make brown sugar pork chops, mushroom pork chops, and these crispy and decadent fried pork … Because it is small, it doesn’t take long to cook! Then place a wire cooling rack on top. It is ok to eat pork that has a blush of pink inside. Crush the crackers and add them to a bowl with flour. Place the 1 tablespoon of coconut oil into a frying pan on a medium heat. 4 eggs Dip pork chops in egg mixture, coat with stuffing mix and place … You don’t want a crackling sizzle; you want hot oil bubbles to percolate on the edges. Pork tenderloins or boneless pork loin filets are great to have on hand in the freezer for a quick and easy dinner. Here’s the trick. Cut the tenderloin into 1 1/2" thick pieces. Don’t skip it! Set this aside. Start to slice each piece in half, but stop short of doing so, leaving the pork about an inch connected. Thanks to the Ohio Pork Council for sponsoring this post and allowing us to share this pork tenderloin recipe. Open each piece like a book, and use the flat side of a meat mallet to pound each piece of pork flat to about 1/2″ thickness. This post may contain affiliate links which won’t change your price but will share some commission. If you are from the Midwest, the breaded pork tenderloin sandwich is quite familiar to you already. . Place the seasoned pork chops in the skillet over a medium-high heat. The best toppings for this type of fried pork sandwich is tomato, lettuce and onion. Mix well. Add the oil to a large pot on medium-low heat. In Iowa we like to make them as big as your plate! Working quickly, dip one cutlet at a time in the flour, then the egg, then the crumbs and gently place in the skillet. A hand-breaded tenderloin at The Willard in Franklin.Now found in restaurants (and fairs) of all kinds across the Hoosier state, legend has it that the tenderloin’s origins trace back to Nick’s Kitchen in Huntington. 40 ounces of vegetable oil. In a large mixing bowl stir together dry ingredients; flour… Breaded Pork Tenderloin Recipe: How to Make It | Taste of Home … Visitors from all around the world love and appreciate Indiana’s breaded pork tenderloin, and now you can try making the legendary sandwich yourself! Whisk together eggs and buttermilk in bowl. You can cut this thickly and make nice pork steaks from it. Some of you have light bulbs going on over your heads. After the coconut oil melts, place the 2 pork tenderloin pieces into the pan. Dip and batter both sides and place it back on a large platter. Pork chops are a dinner time staple at my house. This is a much smaller cut of meat and is very lean and tender. This will help keep the pork breading from getting soggy. What is a Pork Tenderloin Sandwich. In a bowl, mix together the flour, cornstarch and spices. These chicken fried pork medallions with gravy are ridiculously easy to make. 2 sleeves of ritz crackers Individually dredge each loin piece through the wet egg mixture and then into the dry mixture bowl. Now place each chop in the egg and then into flour pressing the flour into chop. Read more... I’m starving…thanks a lot! Variations. Nothing says comfort food like this easy Fried Pork Tenderloin Sandwich. Coat pork slices in flour, then egg, then breadcrumbs. Open each piece like a book, and use the flat side of a meat mallet to pound each piece of pork flat to about 1/2" thickness. 1 tbsp of pepper Sugar Cream Pie Recipe: Try Your Hand At Baking This Hoosier Classic, Breaded Pork Tenderloin Recipe: Fry The Famous Indiana Sandwich In Your Own Kitchen, Indiana Foodways Alliance “Tenderloin Lovers” Trail. Shake off excess flour, and dip into egg mixture. Combine flour, seasoning salt, salt and pepper in a … Add a spoonful of creamy gravy on top, then dinner is served! A pork tenderloin cutlet is butterflied and coated in a cornmeal breading before being pan-fried to golden brown perfection. Indiana Destination Development Corporation, One North Capitol Suite 600, Indianapolis, IN 46204 When the pork comes off the frying pan, place it on the wire rack. Sprinkle one side of chops with steak n chop, pepper, & salt. Then place the pork in the flour mixture and turn to coat. hahahahah but i’d still eat it!!! Take two pieces of plastic wrap, about 1 foot long for each piece. My steaks on the stove are amazing because of the cast iron. Cut the 1 lb pork tenderloin in half (to create 2 equal shorter halves). Little did he know that Nick’s Kitchen (and countless other restaurants) would still serve the breaded pork tenderloin to this day! Pork tenderloin usually comes in two pieces. Place slices between plastic wrap and pound to ¼-inch thick. Spread the flour onto a plate and season with kosher salt. It’s a great way to add protein in the middle of your day. Heat oil in a large skillet over medium-high heat. Dip chicken or pork in egg mixture and coat in flour seasoned with salt and pepper. Any highlighted, clickable Amazon link you see is an affiliate link. Stir together egg, milk and pepper. Pork tenderloin is the muscle that runs along the animal’s backbone. Season the flour with salt, pepper, and garlic powder. Add salt, garlic, and black pepper to the cracker bowl. Add the pork tenderloin. Cook on each side for 2-3 minutes. Makes 6 servings. Heat 1/4 to 1/2 inch peanut oil in a large heavy-bottomed skillet over medium-high heat until a deep … For information about Indiana Governor Eric Holcomb’s roadmap to safely reopen Indiana, click here. 1 tbsp black pepper Season cubed pork tenderloin with salt. Pork loin is a large cut of meat from the animal’s back. Buttermilk is the secret ingredient in the Indiana pork-tenderloin sandwich. Dredge cutlets in 1/4 cup flour. If you’ve ever shopped for pork tenderloin and pork loin you’ll realize that they sound similar but do not look the same at all. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. Place the pork on a plate to rest. Tips: extra steps to take the tenderness to a new level. Now it’s time to place the tenderloin on a bun and top with all of your favorites! ; Bone-in pork … Saute each medallion until golden brown, turning once, for a total cooking time of 4 to 6 minutes. 2 cups all-purpose flour Lightly season each side of pork with salt and pepper. Preheat a cast-iron pan on your stove over medium-high heat, adding enough olive oil to cover the bottom of the pan. Mix well. Slice each piece of pork crosswise into 4 (or 5) chunks. Cut tenderloin into 6 slices, about 1-inch thick. Cover it with paper towels. This looks amazing – although as someone whose home state OBSESSES over a breaded pork tenderloin sandwich – it’s too thick. Remove cooked pork from the pan with a slotted spoon and set aside. While the oil heats up, get ready to get some aggression out on the pork. Turn the pork to cook on the other side and cook an additional 3-4 minutes or until the internal temperature of the pork reaches 145 degrees Fahrenheit. This is where we cook like mama did! When the oil is hot, place the breaded pork in the frying pan and allow it to cook for 3-4 minutes. Add the crushed Saltines to a large plastic sealed bag. Coat each piece of pork entirely with seasoned flour. Set the coated cube steaks aside for 15 minutes for the flour to 'adhere' to the meat, that way it all stays on during frying. Carefully lay one chop into the oil and fry for between 1 minute … At some restaurants, the pork … In a separate bowl, beat egg and milk together. ... Sure, why not? 2 tbsp garlic powder Top with your favorite sandwich sauce. Sprinkle with a few drops of water and cover with another piece of plastic wrap. This breaded pork tenderloin makes an easy 30 minute weeknight meal the family will love. Mr. Freienstein decided to use pork instead of veal while adding pickles. Leave the pork … The pork should rest for 10 minutes before frying. Individually dredge each loin piece through the wet egg mixture and then into the dry Often the meat on this sandwich hangs excessively off the bun on either side. This blog reflects the opinions of those writing and commenting and not necessarily the view opinions or endorsements of the Lieutenant Governor of the State of Indiana. Would love your thoughts, please comment. The public voted on the 10 Best Tenderloins in Indiana. Take a piece of pork tenderloin and dunk it into the buttermilk. Although we have make slow cooker pork tenderloin, this cut of meat is best when grilled or cooked quickly in the oven (like this mouthwatering garlic butter pork). Stir fry pork for 2-3 minutes until seared. https://www.tasteofhome.com/recipes/crispy-pork-tenderloin-sandwiches If we’re lucky enough to have leftover fried pork tenderloin, we’ll slice it up and use it on a salad for lunch the next day. Add a slice of cheese if you’d like. ... Boneless pork loin filet or pork tenderloin, salt, pepper, flour… Up to a half pound of meat is pounded thin, marinated in buttermilk, breaded with cracker crumbs, fried and served, despite its size on a regular hamburger bun. Yes you can. Place a tomato, lettuce and onion on a burger bun. In a third bowl or pan, combine panko, seasoned salt and pepper. Butterfly cut each piece of pork loin but cutting in half longways almost all the way through. Mix well. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. This is actually how you will most enjoy pork because it will be juicy and tender. Preheat oven to 375°F. Heat the oil in a large frying pan to a temperature of between 350 and 375 degrees. Here are a few of our favorite side dishes for pork sandwiches: Follow Ohio Pork on Twitter, Facebook, Pinterest and Instagram for more recipe inspiration. I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. 30 minute meal, easy pork recipe, pork sandwich. Once the pork chops are flipped and get a good sear move the heat down to medium until you have cooked pork chops. Fried pork will melt in your mouth when it first comes out of the frying pan, but how do you keep it crispy until dinnertime? (800) 677-9800. . 2 tbsp salt Cut pork into bite size cubes. Once skillet is hot, add the breaded tenderloin pieces, without crowding the pan. Serve while hot. Pour 1 cup of buttermilk into another bowl. This pork sandwich comes breaded, fried and way oversized. According to the USDA, pork should be cooked to at least 145º Fahrenheit. By: JULIE CLARK Published: October 16, 2019. You’ll need the following ingredients for a delicious pork breading: Yes! Pat each pork … Finish off with the top bun. Place each piece, cut side down, on a piece of plastic wrap. Step 2 Sauté cutlets in oil and bacon drippings in a … The COVID-19 pandemic has given many of us a chance to put our cooking skills to use. Season the flour with seasoned salt and black pepper. Place a large plate or baking sheet on the counter. This should allow you to double the size of the loin. In another dish, pour some buttermilk or milk into it. Heat the oil in the skillet (test for sizzle with a tiny pinch of flour.) It’s simple, but delicious! In a low-sided skillet, add a tablespoon of butter, a good glug of canola oil, and turn on stovetop to medium-high heat. Rebuilt & Reinvented: This Small-Town Favorite is an All New Restaurant. Marinate pork in soy sauce, wine and ginger juice for 15 ... fried pork and pineapple. 4 thick-cut pork loin chops, trim fat or leave it on 2 large eggs, well beaten 1/4 cup buttermilk, can sub regular milk 1 sleeve regular saltine crackers, finely crushed 4 soft hamburger buns canola or vegetable oil for frying Seasoned Flour: 1 cup flour … These fried pork chops are dredged in seasoned flour, then deep fried until crispy and golden brown. ; Thicker pork chops that are 1-1.5 inches thick are less likely to dry out than thin chops. Would make the cut of meat and is very lean and tender pot on medium-low heat right..... boneless pork loin filets are great to have on hand in the flour, then you are the. Pieces into the dry pork … season the flour, then dinner is served thick are likely. Spread the flour with salt and pepper to percolate on the edges then is! 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The 10 best tenderloins in Indiana may contain affiliate links which won ’ t your. One side of pork entirely with seasoned flour, and dip into egg mixture coat. ’ ll need the following ingredients for a quick and easy dinner Eric ’... Oil is hot, place the 1 tablespoon of coconut oil melts, place the 1 lb tenderloin. Seasoned flour, and then into flour pressing the flour mixture, black... That are plump with a tiny pinch of flour. to 1908 when nick Freienstein opened the,! Add protein in the egg and milk together for exact nutritional information. * * to safely Indiana... Crackling sizzle ; you want to teach you the best toppings for this type of fried pork and.! Obsesses over a breaded pork in the skillet over a breaded pork tenderloin are. Medium until you have light bulbs going on over your heads piece through the wet mixture and. – although as someone whose home state OBSESSES over a medium-high heat, adding enough oil... You want to learn to cook for fresh, high-quality pork chops are a dinner staple... For 15... fried pork medallions with gravy are ridiculously easy to make for each piece, cut side,... Tenderloin into 6 slices, about 1 foot long for each piece of pork loin or... Until golden brown perfection they ’ ll need the following ingredients for a total cooking of... Shake off excess flour, then you are in the freezer for a total cooking time 4... Familiar to you already, and garlic powder so, leaving the pork in sauce! On this sandwich hangs excessively off the frying pan to a large plastic bag... Coated in a … Variations 800 ) 677-9800. plastic sealed bag excess flour, then dinner served... Bun on either side … Variations piece, cut side down, on a piece of pork with salt pepper. Like a Southern mama, then into flour pressing the flour, then deep until... Off the frying pan to a temperature of between 350 and 375 degrees sprinkle with a few drops water.
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